@mymorningmocha: INGREDIENTS 1 Puff Pastry sheet 1 Egg 9 tsp Jam INSTRUCTIONS 1. Preheat your oven to 200°C (gas mark 6, 180°Fan) and line a baking tray with parchment paper. 2. You can use the parchment paper that comes with shop-bought pastry. 3. Unroll the puff pastry sheet and use a sharp knife or pizza cutter to divide the pastry into 9 squares. 4. Use a cookie cutter (I used a 5cm / 2 inch round cookie cutter) to score a circle in the middle of the pastry by pressing the cutter 3/4 of the way down without cutting all the way through. 5. Brush the edges of the pastry with a whisked egg, avoiding the cut-out circle in the middle. 6. Add a heaped teaspoon of jam in the centre of the cut-out circle. 7. Bake the jam puff pastry tarts in the oven for 12 to 15 minutes or until the pastry has puffed up and the colour is golden brown. #puffpastry #puffpastryrecipe #jamtarts #easybaking

Michelle Easy & Tasty Recipes

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Monday 21 July 2025 14:11:46 GMT