🍌 Caramelized Banana Cheesecake with Rum Glaze 📝 Ingredients: For the crust: • 1 ½ cups crushed graham crackers • ¼ cup brown sugar • 6 tbsp melted butter For the cheesecake: • 2 (8 oz) blocks of cream cheese, softened • ½ cup granulated sugar • 2 eggs • 1 tsp vanilla extract • ½ cup sour cream For the caramelized bananas: • 2 ripe bananas, sliced thick • 2 tbsp butter • 2 tbsp brown sugar • 1 pinch cinnamon For the rum glaze: • 3 tbsp dark rum • 2 tbsp brown sugar • 1 tbsp butter • 1 tsp vanilla extract ⸻ 🍳 Instructions: 1. Crust: Mix graham crackers, brown sugar, and melted butter. Press into a springform pan and bake at 350°F (175°C) for 8 minutes. 2. Cheesecake Filling: Beat cream cheese and sugar until smooth. Add eggs, vanilla, and sour cream. Pour over the crust. Bake in a water bath for 45–50 minutes. Cool completely and chill for at least 4 hours. 3. Caramelized Bananas: In a pan, melt butter, add brown sugar and cinnamon, then add banana slices. Cook until golden and caramelized. 4. Rum Glaze: In the same pan, add rum, brown sugar, butter, and vanilla. Simmer until thickened. 5. Assemble: Top the chilled cheesecake with the caramelized bananas and drizzle with the warm rum glaze. ⸻ 🔥 #BananaCheesecake #CaramelizedBananas #RumGlaze #CheesecakeHeaven #DessertLovers #TikTokBakes #FoodieVibes #NextLevelDessert #SweetCravings #ViralDessert #BakingFromScratch #CheesecakeAddict #GourmetDessert #HomeBaker #FoodTikTok #fyp #fypシ #Recipe - @greenlicious5