@michellek23_: hazelnut cream s’mores donut! fluffy soft brioche donut with hazelnut cream filling, layered with a smooth semi sweet chocolate ganache, topped with crushed graham crackers and a toasted marshmallow Ingredients 500g AP flour 10g instant yeast 70g sugar 250 ml whole milk 45g unsalted softened butter 2 large eggs 2 tsp vanilla bean paste 1/2 tsp salt Full recipe on my substack! #smores #smoresdoughnut #smoresdonut #hazelnutcream