@lilyloveyoubye: Told myself if I cleaned my house today I’d be able to clean the pool all day tomorrow👏🏻👀. #housereset #MomsofTikTok #cleaning #ditl #cleaningvlog Day in the life of a mom of two toddlers doing a house reset.

lilyloveyoubye

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Region: US

Tuesday 22 July 2025 00:13:02 GMT

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Comments

RiehlSunny :

Hidden trash cans are not it. The flies and fruit flies will abound without a seal.

2025-07-22 00:48:06

78

Jane Doe :

Lily…the shelf you put your shoes in I need it…please tell me the name of it and where you got it

2025-07-22 00:24:49

33

Jill Holyoak :

You go girl! You got so much done. I need to do the same but instead I’m on here watching others do it 😂

2025-07-24 19:55:13

344

Haley 🧜🏼‍♀️ :

I have a hidden trash can and upstairs laundry and sorry to report but we definitely aren’t rich 😂

2025-07-22 00:27:40

219

Codie P. :

You make me feel seen and normal. I am so glad I found you. Wish you nothing but the best! ….. also heavily invested in the pool series 😊

2025-07-22 00:57:03

173

brheather13 :

I did the same thing with my pack n play. It’s so convenient for laundry! 🙃

2025-07-22 00:19:44

17

Kimberly Schendel Treuren :

Omg, if my laundry was in the basement that would mean laundry would never ever get done.

2025-07-22 19:14:33

16

✨ 🦖 Ari 🤟🏻 ✨ :

Pro tip: do all 4 side of the pack n play first then push the bottom down. It’ll lock all the sides in place!

2025-07-23 04:32:49

7

autumn :

MY SHOWS ON 🥳

2025-07-22 00:17:14

113

Michella :

America gets those BIG GARBAGE BINS PICKED UP ONCE A WEEK WHAT

2025-09-18 17:31:36

15

Sarah grace💋 :

Landed on my fyp again love your vids

2025-07-22 00:44:58

6

Heather Angelo-Beurn :

Never skip a Lily video! 🥰

2025-07-22 02:32:47

16

Allie Guide :

Don’t put the pack n play away! It’s going to be hotttttt again

2025-07-22 00:57:49

96

jamietoddlermom 🤎 :

Mondays are for major resets 🤝🏼

2025-07-22 02:57:17

6

Bailey Novic :

Not rich at all, we moved our laundry room to the second floor bathroom and we took space from our room to do it. No regrets! Just a plumber husband so we did it ourselves.

2025-07-22 00:52:54

71

Jessie :

Pack and plays are my worst enemy.

2025-07-22 00:19:16

23

jojobean2530 :

Haven’t been on my Fyp in dayyyyyys 😩

2025-07-22 00:40:05

7

shaydenae.fit :

Dying at you running from the trash cans followed up by “fast as f boyy” 😂

2025-07-23 00:00:14

26

📚Ashley Nichole Reads🫶🏻 :

First first first!!!! I normally have to go to your page to see your vids but this popped up on my FYP 💜💜💜

2025-07-22 00:17:42

10

KarenOz_ :

Thank you for the reminder. I need to do a reset. 😂

2025-07-22 00:21:01

7

Mvoisine70 :

My favorite show ever ❤️

2025-07-22 18:25:47

1

Lauren Jackson :

I looove our hidden trash can and we have no issues with fruit flies or bugs or anything!

2025-07-24 20:22:25

0

harriscassandra31 :

Put your soap in the little “handle” spot on the top rack instead of just throwing it in! I can’t remember where I saw, but it said that’s where is lands to get sprayed so everything gets soapy!

2025-07-22 02:36:23

0

amandarep :

Your living room toy storage is a DREAM

2025-08-12 22:40:16

4

trace :

Do you ever put your washing on the washing line outside instead of using the dryer xxx

2025-07-22 01:00:14

1

To see more videos from user @lilyloveyoubye, please go to the Tikwm homepage.

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Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code:

Shepherd’s Pie is one of those dishes that feels like comfort food in every country. And I think it fits Egyptian taste buds perfectly. Meat, vegetables, potatoes... everything in one dish. No sides needed, no complicated techniques — just a proper meal that delivers every time. Steps: Cook the potatoes: Peel and cut potatoes into equal-sized cubes. Place them in salted water (start with room temperature). Bring to a boil and cook for about 20–25 mins until completely tender. Cook the filling: While potatoes cook, heat a pan over high heat. Add the minced beef to hot oil, season with salt and pepper, and cook until deeply browned. Add diced onion and cook until softened. Add carrots and cook for another few minutes. Add minced garlic and tomato paste and cook for 1–2 minutes until fragrant. Pour in stock (or water) and mix well. Finally add frozen peas and simmer gently for about not more than 10 mins. You want the vegetables cooked but still holding their shape — not mushy. Make the mash: Drain the potatoes and mash until smooth. Add butter and milk (or cream) and mix well. Off heat, add cheddar and parmesan. Finally add egg yolks and mix until fully incorporated. The egg yolks make the mash richer, creamier, and give it a beautiful color. They won't taste eggy, and they'll fully cook in the oven. Assemble: In an oven-safe dish, spread the beef mixture evenly. Cover completely with the mashed potatoes, making sure the meat is sealed underneath. Use a fork to create ridges and patterns on top — this helps create more crispy edges and better color. Finish with extra parmesan. Bake: Bake at 180°C for about 25 mins. If needed, finish under the grill until golden brown and crispy on top. Serve: Let it rest for 10 mins before serving. That's it. One dish, complete meal. Ingredients (Serves 4–6): Filling: * 500g minced beef * 1 large onion, diced * 2 medium carrots, peeled and small diced * 2 garlic cloves, minced * 2 tbsp tomato paste * ½ cup frozen peas * 1 cup chicken stock (or water) * Salt & pepper to taste Mash: * 1kg potatoes, peeled and cubed * 3 tbsp butter * ¼ cup milk or cream * 1/2 cup grated cheddar cheese * ¼ cup grated parmesan cheese * 2 egg yolks * Salt to taste iven pot I used in this recipe is from @Stonia Really solid quality, oven-safe, and perfect for dishes like this. use code: "ahmed.eat: for 10% off on their products.

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