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@nguyenhoasu6789: Nước hoa nam Charme Basic 60ml #nuochoanam #basic #xuhuong #viralvideo #fyp

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Tuesday 22 July 2025 11:46:43 GMT
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video cầu rồng phun lữa hãy xem đến phút cuối sẽ có bất ngờ 🤣🤣. #cầurồng #đà_nẵng #38k1_kỳ_anh_hà_tĩnh
video cầu rồng phun lữa hãy xem đến phút cuối sẽ có bất ngờ 🤣🤣. #cầurồng #đà_nẵng #38k1_kỳ_anh_hà_tĩnh
Grilled Black Opal Ribeye With Garlic Pepper Compound Butter, Cast Iron Potatoes, and grilled cebollitas and chile Gueros INGREDIENTS (Serves 2-3) RIBEYE + 1 large boneless Black Opal ribeye, about 1.25-1.5 lb + Kosher salt + Olive oil, as needed + Coarse black pepper + Flaked sea salt, for serving GARLIC PEPPER COMPOUND BUTTER + 1/2 C unsalted butter, softened + 1 TBSP whole black peppercorns + 3 cloves garlic, finely minced + 1 TBSP fresh parsley, minced CRISPY GARLIC POTATOES + 1.5 lb baby Yukon gold potatoes + Kosher salt, for boiling water + Olive oil, as needed + 2 cloves garlic, finely minced + 2 TBSP fresh parsley, chopped CHILE GUEROS + 6-8 chile gueros + Olive oil, as needed + Kosher salt, to taste DIRECTIONS + STEP 1: SALT Season the ribeye with kosher salt on all sides and refrigerate uncovered for 12-24 hours. + STEP 2: BUTTER Crush the peppercorns until coarse. Mix with softened butter, garlic, and parsley. Transfer to plastic wrap, form into a log, and refrigerate until firm. + STEP 3: POTATOES Boil the potatoes in well-salted water until softened, about 12-15 minutes. Drain and let steam-dry. Crisp in a hot cast iron pan with olive oil until lightly charred. + STEP 4: COAT In a bowl, combine olive oil, minced garlic, and parsley. Add the hot potatoes and toss to coat. Season with salt to taste. + STEP 5: CHILES & ONION Coat the chile gueros and cebollitas with olive oil and salt. Grill over high heat until blistered and lightly charred. + STEP 6: SEASON Let the steak sit at room temp while the grill preheats. Pat dry and season with coarse black pepper. + STEP 7: GRILL Grill over high heat for 2-3 minutes per side. Move to indirect medium heat and cook until about 5-7 degrees below your desired doneness. Remove around 125F for medium rare. + STEP 8: REST Top with Garlic Pepper Compound Butter and tent loosely with foil. Rest for 15 minutes. + STEP 9: SERVE Slice the ribeye, finish with flaked sea salt.
Grilled Black Opal Ribeye With Garlic Pepper Compound Butter, Cast Iron Potatoes, and grilled cebollitas and chile Gueros INGREDIENTS (Serves 2-3) RIBEYE + 1 large boneless Black Opal ribeye, about 1.25-1.5 lb + Kosher salt + Olive oil, as needed + Coarse black pepper + Flaked sea salt, for serving GARLIC PEPPER COMPOUND BUTTER + 1/2 C unsalted butter, softened + 1 TBSP whole black peppercorns + 3 cloves garlic, finely minced + 1 TBSP fresh parsley, minced CRISPY GARLIC POTATOES + 1.5 lb baby Yukon gold potatoes + Kosher salt, for boiling water + Olive oil, as needed + 2 cloves garlic, finely minced + 2 TBSP fresh parsley, chopped CHILE GUEROS + 6-8 chile gueros + Olive oil, as needed + Kosher salt, to taste DIRECTIONS + STEP 1: SALT Season the ribeye with kosher salt on all sides and refrigerate uncovered for 12-24 hours. + STEP 2: BUTTER Crush the peppercorns until coarse. Mix with softened butter, garlic, and parsley. Transfer to plastic wrap, form into a log, and refrigerate until firm. + STEP 3: POTATOES Boil the potatoes in well-salted water until softened, about 12-15 minutes. Drain and let steam-dry. Crisp in a hot cast iron pan with olive oil until lightly charred. + STEP 4: COAT In a bowl, combine olive oil, minced garlic, and parsley. Add the hot potatoes and toss to coat. Season with salt to taste. + STEP 5: CHILES & ONION Coat the chile gueros and cebollitas with olive oil and salt. Grill over high heat until blistered and lightly charred. + STEP 6: SEASON Let the steak sit at room temp while the grill preheats. Pat dry and season with coarse black pepper. + STEP 7: GRILL Grill over high heat for 2-3 minutes per side. Move to indirect medium heat and cook until about 5-7 degrees below your desired doneness. Remove around 125F for medium rare. + STEP 8: REST Top with Garlic Pepper Compound Butter and tent loosely with foil. Rest for 15 minutes. + STEP 9: SERVE Slice the ribeye, finish with flaked sea salt.
bwecit kayo, konti nalang kayo sa akin ha:) FOR AWARENESS RIN PO ITO NA DI PORKET DI NAGAGALIT IS “OKAY LANG” ayos din kayo e
bwecit kayo, konti nalang kayo sa akin ha:) FOR AWARENESS RIN PO ITO NA DI PORKET DI NAGAGALIT IS “OKAY LANG” ayos din kayo e
مو كل التشوفه مرتب تخاوي#شعراء_وذواقين_الشعر_الشعبي🎸 #☢♪حآزم_آلعبدآللهہ☢♪ #قصايد_شعر_خواطر
مو كل التشوفه مرتب تخاوي#شعراء_وذواقين_الشعر_الشعبي🎸 #☢♪حآزم_آلعبدآللهہ☢♪ #قصايد_شعر_خواطر
🫨 #tniad #tniindonesia🇮🇩
🫨 #tniad #tniindonesia🇮🇩
اليمن أم العراق.. أين بدأت رحلة سيدنا إبراهيم كما يقول النص العبري؟ #بودكاست_مجتمع #منصة_مجتمع
اليمن أم العراق.. أين بدأت رحلة سيدنا إبراهيم كما يقول النص العبري؟ #بودكاست_مجتمع #منصة_مجتمع

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