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@khunbellky: #levao 👙

เบลล์ฟิต
เบลล์ฟิต
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Region: TH
Tuesday 22 July 2025 18:39:00 GMT
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thanhnguyn438
Nguyễn Anh LC :
❤️❤️❤️
2025-08-01 16:37:16
0
poo__jeerawat
poo__jeerawat :
😁
2025-07-30 05:32:23
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tanboat
ท่านโบ๊ท สปอร์ต พูล🇹🇭🇹🇼 :
😁
2025-07-28 14:36:19
0
robbyrobby1403
ROBBYROBBY1403 :
😁
2025-07-24 10:29:24
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taoanocha
𝓐𝓷𝓸𝓬𝓱𝓪 𝓣𝓪𝓸 :
🥰
2025-07-23 10:26:37
0
bmatrin
แอ้นที่แปลว่ามด :
🥰🥰🥰
2025-07-23 01:24:37
0
naylin9996
naylin9996 :
😳
2025-08-04 12:19:00
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To see more videos from user @khunbellky, please go to the Tikwm homepage.

Other Videos

Baked Ham Recipe: Prepare 1 fully cooked ham, about 2–3 kg, 1/2 cup brown sugar, 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons orange juice or pineapple juice, and 1/2 teaspoon ground cloves. Preheat the oven to 175°C (350°F). Place the ham in a roasting pan, cut side down, and lightly score the surface in a diamond pattern. Mix the brown sugar, honey, mustard, juice, and ground cloves until smooth, then brush about half of the glaze evenly over the ham. Cover loosely with foil and bake for about 1 1/2 to 2 hours, or until heated through. During the last 30 minutes, remove the foil and brush the ham several times with the remaining glaze so the outside becomes glossy and caramelized. Remove from the oven and let it rest for 10–15 minutes before slicing. Serve warm with roasted potatoes, vegetables, bread, or your favorite holiday side dishes.
Baked Ham Recipe: Prepare 1 fully cooked ham, about 2–3 kg, 1/2 cup brown sugar, 1/4 cup honey, 2 tablespoons Dijon mustard, 2 tablespoons orange juice or pineapple juice, and 1/2 teaspoon ground cloves. Preheat the oven to 175°C (350°F). Place the ham in a roasting pan, cut side down, and lightly score the surface in a diamond pattern. Mix the brown sugar, honey, mustard, juice, and ground cloves until smooth, then brush about half of the glaze evenly over the ham. Cover loosely with foil and bake for about 1 1/2 to 2 hours, or until heated through. During the last 30 minutes, remove the foil and brush the ham several times with the remaining glaze so the outside becomes glossy and caramelized. Remove from the oven and let it rest for 10–15 minutes before slicing. Serve warm with roasted potatoes, vegetables, bread, or your favorite holiday side dishes.


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