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@o.y.j.7: ....💯❤️ #fyp #foryou

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Tuesday 22 July 2025 18:55:50 GMT
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Comments

hafidahafida445
Hafida Hafida :
لي بغاتو تجي تخطبو من عندي انا ختو يالله لي بغات زين ديال خويا انا مستعدة نستقبل طلبات 😂😂😂
2025-07-24 18:49:34
101
user5619097096816
Amira amira :
واش مزوج ولا نزوجوه
2025-07-23 20:14:20
43
dna7995
luna :
nom de la chanson plzzzz
2025-07-22 22:05:16
6
sabira9421
sabira :
قلبي تهز منين رجع للوراء😁 خفتو يطيح😂
2025-07-25 12:01:31
12
joujoutt67
hou.ri.ra.an@1997. :
سعد المجرد؟
2025-07-25 16:01:30
6
nadia.salamat123
. :
واش الأخ من عندنا
2025-07-22 23:25:57
11
dora.dora168
Dora Dora :
vous avez vraiment raison c pas grave la vie continue le plus important dans cette vie c'est la santé le reste tout va s'arranger inchallah oublié jamais que Allah est grand hamdoullah
2025-07-23 14:15:04
15
allali.selena
Soleil :
Ne jamais désespére de la miséricorde d’Allah jamais IL nous réserve mieux 🤲🤲🌺
2025-07-25 20:43:48
6
thunderbolt167
𝕱𝖎𝖙𝖓𝖊𝖘𝖘 :
Oui bien dit 💪💪💪😭
2025-07-22 19:28:23
7
sarra.996
Words كلمات✍🏻🇧🇪 :
تحملتك انا كتير…راني مليت🥺🥰
2025-07-25 00:10:49
7
youssef.ouchabab
Toumi ysf :
3la slamtek ça fait longtemps
2025-07-22 22:37:17
5
ranonabih
➳Karma✦ :
صعب تكمل طريقك وانت سليم 💚💚
2025-07-23 06:39:42
12
marmar1297
مريم (بنت المملكة ) :
مواليد تمانينات👍👍
2025-07-25 17:49:59
23
amounaamina629
🇹🇳سمو👑رة🇵🇸 :
ياحسرة من اغاني نحبھا برشااااا ❤❤❤
2025-07-23 21:29:23
7
boch.sehouai
Boch Sehouai :
آلله ياربي فين هاد الحب
2025-07-23 01:53:38
5
nawalfatouh
nawal :
تعجبني طاقتك الإيجابية برافو 👌
2025-07-23 20:24:24
16
manbaa.hanan
samara :
سير اخويا الله يحفظك من عين بنادم😎
2025-07-23 17:23:00
9
najathanssali
.nouna lmokafiha :
طاقة ايجابية تحياتي ليك 🥰
2025-07-24 23:19:49
5
salimakarima8
الحمد لله :
سعد لمجرد ديييييييييييما toooooop ♥️🇲🇦🇲🇦🇲🇦
2025-08-01 01:48:35
5
toile.filante8034
Étoile Filante :
علاه حنا ميجوش هادو في طريقنا ☺️
2025-08-27 23:15:33
3
souhan0
souhan :
الله يعطيك الصحة على هاد الطاقة الايجابية لي عندك و الله
2025-08-02 14:59:56
4
oumyassine956
oumyassine956 :
كلك طاقة إيجابية ماشاءالله عليك
2025-07-24 23:57:15
3
hafida_travel
hafida travel :
فيديو جميل جدا 🌲 🌲 🌲 🌲 🌲
2025-07-25 00:53:27
3
live.7788
live 77 :
ألله يحفضك
2025-07-24 21:09:48
3
nssrin.reham
Nssrin Reham :
ماشاء الله عليك
2025-07-24 01:38:33
2
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Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe
Raspberry & pistachio buns with yogurt-honey filling 🤤 These buns are unbelievably soft (even the next day), with a filling that’s light and fresh. So good! Dough ingredients: Warm milk – 200 ml Egg – 1 pc Butter – 75 g Flour – 400–425 g Sugar – 110 g Vanilla bean – 1 pc Salt – 1 tsp Instant dry yeast – 7 g Egg yolk + a little milk (for brushing) Filling: Greek yogurt – ½ cup Egg – 1 pc Honey – 1 tbsp Raspberries – 50–70 g (to taste) Streusel topping: Flour – 22 g Sugar – 20 g Cold butter – 10 g Instructions: 1. Activate the yeast by stirring it into the warm milk with 1 tsp of sugar and a little flour (from the total amount). Let sit in a warm place for 10 minutes, until bubbly. 2. Add the remaining sugar, vanilla, salt, egg, and melted butter to the yeast mixture, and mix until combined. Gradually stir in the flour, then knead until the dough is smooth and soft (you may need a little extra flour, but try not to add too much, so the dough stays light and airy). Cover and let rise in a warm place for 1–1.5 hours, until doubled in size. 3. While the dough is rising, prepare the filling by mixing Greek yogurt, egg, and honey. 4. Prepare the streusel: mix flour and sugar, grate the cold butter into the mixture, and rub with your fingers until it forms fine crumbs (about 3–5 minutes). Chill in the fridge 5. Place the dough on a floured surface and divide into 8 equal pieces. Shape into balls, make an indentation in the center using your fingers or the bottom of a glass, and place on a parchment-lined baking tray, leaving 1–2 cm between each bun. 6. Mix the egg yolk with 1 tsp milk and gently brush the edges of the buns. 7. Fill the centers with the yogurt mixture, sprinkle chopped pistachios around the edges, add raspberries on top, and finish with the streusel. 8. Bake at 180°C / 350°F for 18–20 minutes, or until golden brown. The filling will gently set while the raspberries stay fresh and juicy. Let cool for 10 minutes… and enjoyy ☺️🫰🏼 #EasyRecipe #baking #BakeWithMe #desserts #dessertrecipe

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