@france44cheese: Pasqualino! This raw-sheep’s-milk cheese is made on a centuries old estate in Extremadura, Spain where the sheep graze on wildflowers, herbs, and grasses. The cheese is made with a traditional ancient recipe that dates back to a time when Italian shepherds would migrate into Spain for the wintertime. It’s creamy and balances savory flavors with notes of caramel and toffee - a must try. In the cheese case now! #spanishcheese #cheesewheel #cheeseshop #pasqualino #minneapolis