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@darkside_working_dogs: The workhorse #darksideworkingdogs #dwd #transit #dogsoftiktok #k9handler #k9unit #guarddog

DARKSIDE WORKING DOGS™️
DARKSIDE WORKING DOGS™️
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Region: GB
Tuesday 22 July 2025 23:31:50 GMT
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No Watermark .mp4 (1.01MB) No Watermark(HD) .mp4 (0.56MB) Watermark .mp4 (0MB) Music .mp3

Comments

craigsfish
Craig :
🤣🤣🤣nice van dude
2025-07-23 00:03:53
1
k.r.k.6.66
🧚🏼Rebecca&Kia🧚🏼 :
The ……😂😂
2025-07-23 00:39:34
1
lainysmith
Asimah🇬🇧 :
😎😎🐾
2025-07-23 03:12:13
1
katy.lofthouse31
Katy Lofthouse :
💪💪💪
2025-07-24 12:05:51
1
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Homemade No-Knead Bread Recipe (Simple Kitchen Scenario) Ingredients 500 g of wheat flour (approx. 3 and 1/2 cups) 10 g of active dry yeast (1 sachet) 1 tablespoon of sugar 1 level teaspoon of salt 350 ml of warm water 2 tablespoons of olive oil or vegetable oil Instructions In a large bowl, combine the warm water, sugar, and yeast. Mix gently and let it rest for 5 to 10 minutes until it becomes foamy. Add the olive oil and salt. Mix well. Add all the flour and mix with a spoon until it forms a wet and sticky dough. No kneading is required. Cover the bowl with a cloth or plastic wrap and let it rest for 1 hour or until it doubles in size. After rising, stir the dough gently just to release the excess air. Transfer the dough into a greased or parchment paper-lined baking pan. Cover and let it rest for another 30 minutes. Preheat the oven to 200°C (approx. 400°F) for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a bit before slicing. #jesus #jesuschrist #god #JesusLovesYou #amen🙏
Homemade No-Knead Bread Recipe (Simple Kitchen Scenario) Ingredients 500 g of wheat flour (approx. 3 and 1/2 cups) 10 g of active dry yeast (1 sachet) 1 tablespoon of sugar 1 level teaspoon of salt 350 ml of warm water 2 tablespoons of olive oil or vegetable oil Instructions In a large bowl, combine the warm water, sugar, and yeast. Mix gently and let it rest for 5 to 10 minutes until it becomes foamy. Add the olive oil and salt. Mix well. Add all the flour and mix with a spoon until it forms a wet and sticky dough. No kneading is required. Cover the bowl with a cloth or plastic wrap and let it rest for 1 hour or until it doubles in size. After rising, stir the dough gently just to release the excess air. Transfer the dough into a greased or parchment paper-lined baking pan. Cover and let it rest for another 30 minutes. Preheat the oven to 200°C (approx. 400°F) for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a bit before slicing. #jesus #jesuschrist #god #JesusLovesYou #amen🙏

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