B R Y N N | TheSourdoughNerd
Region: US
Wednesday 23 July 2025 01:07:24 GMT
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Sonya Waves :
My friend gave me some starter she has had since the 90s. I had in it the fridge a few months. Never made sour dough before so thank you for this. i took it out and stirred and now will make myself start process. I did buy a Dutch oven today and started with a four ingredient bread for now just to see how I do. I still need to learn how to add starter when actually making bread.
2026-10-19 01:11:03
2
nim :
I accidentally stirred in dark hooch is it fine?
2026-10-01 10:33:02
0
Rachy :
Me coming back to my starter after almost a year 😂
2026-07-01 00:19:43
42
Melissa 🇨🇦 :
Is it normal that I'm not gettimg any bubble or rise after the first feeding from being in the fridge for like 6 months, it's not really smelling acidic. Please let me know what I should do and if I should feed at 12hrs or 24hrs
2026-06-07 14:10:09
12
Michels :
I’m new to sourdough but inherited a very old fantastic starter that I have not yet fed. When you say to feed it daily, do I have to discard and then feed or do I just keep adding a 1-1? Hope the question makes sense.
2026-04-10 19:02:54
8
Laney :
Soooo, if I don't want to bake but want to wake my starter up, can I feed and then refrigerate again??
2025-07-30 20:56:29
79
CookinDad :
After the 1st feeding should I keep doing the 1:1:1? Thanks
2025-07-23 01:38:28
5
Sydneylynn :
Mine was only in the fridge for two days and I took it out last night and fed it and then fed it this morning and it didn’t double, it does have bubbles tho. Do I wait to feed it until tomorrow?
2026-07-23 02:44:03
3
Brandie Leaf :
So if mines been in fridge for 6 months and smells acidic, do I 1:1:1 ratio or 1:5:5 ratio??
2026-01-04 20:22:27
9
Bailee Thiel :
My starter has been in the fridge for a year… 😬 should I even try to wake it up or just start over?
2025-11-04 03:09:18
8
Treener Bloom :
My starter was in the fridge a cpl months. I took it out last night, dumped the hooch, got it to room temp, and discarded all but 5 grams, then added 25grms flour/water. Coming up on 24 hrs, it has barely rose but I see a cpl bubbles. My question is, do I just feed it again or discard half and feed?
2026-01-09 23:30:42
5
Brittany - thrifty artsy girl :
How long has yours been in the fridge? I’m pretty sure mine has been in the refrigerator for about 5 months
2025-09-08 21:47:02
19
SlowLiving in The City 🌆 :
can I feed it with rye flour?
2026-06-18 14:07:39
1
Netti :
I want/need to know who is coming up with all these naming conventions (Hooch) 😉😉😉
2026-06-05 10:18:51
2
🍁Amit🍁 :
How many times can I revive my starter? Like If I revive it once and after like two weeks I put in the fridge again can I revive it again? If so how many times can I revive it?
2026-06-08 07:35:42
1
Jess :
Goodness I just want to call you for all my questions lmao!! I just have so many. I’m a beginner but all the information and stuff is like eating my brain alive. Your videos are so helpful but I wish I could have a whole conversation lmao
2025-07-30 19:07:16
8
Kayla :
Needed this video! Going on a month long trip soon & my starter will be in the fridge. Saving for later 🥰
2025-09-20 09:45:30
5
Desarie💕 :
Do we feed the entire starter or can we only take a little from the fridge starter to restart and leave the rest in the fridge?
2026-08-09 07:43:10
1
Yubelly M Serrano-Garriga :
When you do the feedings do you discard?
2026-08-03 14:45:52
1
Rhya :
So mine was in the fridge for about almost 2 months, and I took it out of the fridge last night and fed it and then around seven hours later, it had completely doubled in size and it was already overflowing. Can I bake with that now?
2026-08-06 21:55:48
2
Volo :
If I keep mine in the fridge for a week and take it out to feed so that I can bake how does that work? Also do u keep it airtight once I feed it?
2026-06-03 03:33:39
1
marliciousspam :
I took my starter out of the fridge after about 1 month and it was airtight. I followed your tutorial to put it in the fridge, but when I opened the airtight lid, something was off. A small layer of the starter was slightly darker and when I mixed it, the rest of it was a normal color. There was not any hooch, which I believe is weird. Should I still try to keep feeding it? I just mixed it and now I’m leaving it to go to room temp.
2026-08-12 20:48:46
1
Avic1217 :
so i fed mine right out of the fridge 1:1 yesterday after being in the fridge for like 2-3 months. it took 12-16 hours to double, but used to rise so much more. do i just need to keep feeding it for a few more days?
2026-07-28 18:50:31
1
Karen Kaae :
I'm a little confused...did you feed this one before you put it in the fridge? (in the other video you had said you do, and then when you pull it out, you let it peak before feeding). just wondering. 😊 thank you
2026-06-20 01:11:46
1
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