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@_alexgualpa: ¿Sabías que puedes empezar en bienes raíces con menos de $1,000? 💸 Te explico cómo puedes recapitalizarte con ventas, comprar tus primeros terrenos y multiplicar tu capital. No necesitas ser rico, solo tener visión y tomar acción. 🚀 Este es el camino real para salir de la pobreza y construir libertad financiera. 🏡🔥 #BienesRaíces #InversionesInteligentes #TerrenosEcuador #MentalidadMillonaria #EmprendeHoy #VentasInmobiliarias #IniciaConPoco #FinanzasPersonales #TikTokEcuador #HazloPosible #RealEstateLatam #Emprendedores2025 #CapitalInteligente

Alex Gualpa Bienes Raíces
Alex Gualpa Bienes Raíces
Open In TikTok:
Region: EC
Wednesday 23 July 2025 02:41:06 GMT
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Comments

juan.saalas
juan :
sal de la obra que va a venir el guarda
2025-07-30 16:24:31
262
usuariodesconocido1351
J myers 🍊 :
Desde que empezaste hablar suena y hablas como un estafador
2025-07-24 14:24:58
74
daniel.leime
DANIEL LEIME :
Excelente consejo
2026-04-14 22:57:57
1
miguelbogado0
Miguel Bogado :
Quiero menos información
2025-07-30 15:52:13
56
marcianaranjot
Marcia Naranjo406 :
Información
2026-04-29 05:04:38
1
noelferr
Noelferr :
Proyecto
2026-05-07 14:11:06
2
molinacrf
CARL MOLINA :
me encanta
2026-01-22 21:52:43
3
valentinherrerara
Valentin Herrera ram :
Lleva 3 años para hacer 6 casas 🤣🤣🤣🤣
2025-07-24 09:18:11
16
francis10.3
L&L Constructores 🏡 :
Ayer estaba sacando a crédito un celular en el espiral mi leder.
2025-07-23 03:09:06
22
josu.iriarte7
Josu Iriarte :
Pero si hace 3 meses estabas babeando en la visita de Llados a tu ciudad. No será q te lo estás inventando todo?? 🤣🤣🤣🤣🤣🤣🤣
2025-07-31 06:31:51
16
javii_c0
javier alcivar :
basta pequeño capibara
2025-07-23 12:42:46
46
scottatoredacucina
ALGUIENTELOTENÍAQUEDECIR :
Como subes a la camioneta?
2025-07-30 19:52:42
34
joseandres23036
Andres mc :
tengo 60 mil leder, en qué tiempo los pierdo? 🥹🤪
2025-08-30 01:52:43
7
maual81
MAUAL :
Capibara jajajajajaa que bien capos para un apodo jajajajajaa
2025-07-23 16:33:20
15
alvarovaldesmoral
Alvaro :
La camioneta es shuto tiene patente chilena 😂😂😂😂
2026-01-04 12:39:38
5
troglodiox
Troglodios :
Por favor, me puedes decir donde compras la ropa? Tengo un niño de ocho años que necesita un traje y no encuentro de su talla
2025-09-13 16:34:33
7
andresroseromontero
AndresRmontero :
No lo subestimen miren a Evo donde llegó.
2025-09-04 02:36:48
11
kaleb_melendez
Kaleb Meléndez 🏍️📸 :
Sal de ahi que ya viene el dueño
2025-09-03 15:57:09
6
joel_rojas1993
leonardorojas3023 :
Proyecto
2026-01-14 04:34:29
2
mdperu01
MD.peru :
proyectos
2026-05-09 14:32:25
1
johnnyballeseros
johnnyballestero595 :
felicitaciones mi hermano sigue adelante gente como tu se necesita mi país saludos
2026-04-12 12:12:59
2
airtonmendoza0
Airton Mendoza :
Proyecto
2026-03-19 01:06:15
2
lenork.sandoval
kronel :
proyecto
2026-04-26 17:03:49
1
jorgebenavides4569
🇪🇨🇺🇲el americano981914394 :
proyectos
2026-01-15 02:59:44
2
lenork.sandoval
kronel :
información
2026-04-19 18:29:40
1
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Sicilian Style Pizza 🍕 1. Mix up a batch of same-day focaccia dough (see the pinned post at the top of my page for how-to/recipe or it can be found on page 22 in my cookbook!). You can also use my overnight focaccia dough or sourdough pizza dough for this, it may just need a slightly longer proofing time in the tray. 2. Once the dough has fully proofed in bowl, tip into a half sheet pan (18x13 inches) that’s been prepared with nonstick parchment and extra virgin olive oil. No need to fold the dough into thirds like you do for the focaccia recipe because we want it to be easy to spread it thin in the bigger tray. Cover with oiled parchment paper to proof for 1-1.5 hours. Make your pizza sauce while it’s proofing (or you can save time and used ready-made sauce!) 3. Preheat oven to 220C/430F and place oven rack in lowest position. 4. Spread the dough to the edges of tray, drizzle with extra virgin olive oil and dimple whilst pushing towards the edges so the dough is in one even layer covering the entire tray. 5. Par bake for 10-12 minutes or until the bread is starting to get a few golden spots on top. 6. Remove from oven, spread over sauce, plenty of cheese (I find this size needs about 3-3.5 cups or 300-375g of cheese) and any other toppings of choice. 7. Bake for another 10-12 minutes or so, or until the cheese is golden and bubbly and the base is crisp. You can place directly on the bottom of the oven for last few minutes if you need to help it crisp up. Add on any fresh toppings like basil, Parmesan, prosciutto, arugula etc once it’s out of the oven. Cut into squares and enjoy! 8. Make ahead - par-bake the focaccia base, remove from tray and place on cooling rack (so bottom doesn’t become soggy). When you’re ready to pick back up where you left off, heat the oven up again, place the base back into the tray, add on the sauce, cheese and toppings and return to the oven to finish baking as instructed above. #pizza #focaccia #focacciapizza #sicilianpizza
Sicilian Style Pizza 🍕 1. Mix up a batch of same-day focaccia dough (see the pinned post at the top of my page for how-to/recipe or it can be found on page 22 in my cookbook!). You can also use my overnight focaccia dough or sourdough pizza dough for this, it may just need a slightly longer proofing time in the tray. 2. Once the dough has fully proofed in bowl, tip into a half sheet pan (18x13 inches) that’s been prepared with nonstick parchment and extra virgin olive oil. No need to fold the dough into thirds like you do for the focaccia recipe because we want it to be easy to spread it thin in the bigger tray. Cover with oiled parchment paper to proof for 1-1.5 hours. Make your pizza sauce while it’s proofing (or you can save time and used ready-made sauce!) 3. Preheat oven to 220C/430F and place oven rack in lowest position. 4. Spread the dough to the edges of tray, drizzle with extra virgin olive oil and dimple whilst pushing towards the edges so the dough is in one even layer covering the entire tray. 5. Par bake for 10-12 minutes or until the bread is starting to get a few golden spots on top. 6. Remove from oven, spread over sauce, plenty of cheese (I find this size needs about 3-3.5 cups or 300-375g of cheese) and any other toppings of choice. 7. Bake for another 10-12 minutes or so, or until the cheese is golden and bubbly and the base is crisp. You can place directly on the bottom of the oven for last few minutes if you need to help it crisp up. Add on any fresh toppings like basil, Parmesan, prosciutto, arugula etc once it’s out of the oven. Cut into squares and enjoy! 8. Make ahead - par-bake the focaccia base, remove from tray and place on cooling rack (so bottom doesn’t become soggy). When you’re ready to pick back up where you left off, heat the oven up again, place the base back into the tray, add on the sauce, cheese and toppings and return to the oven to finish baking as instructed above. #pizza #focaccia #focacciapizza #sicilianpizza
Bache importer largeur 15m disponible 768350386/781020703#magalkazouradiab2026 @khidmadeco @Somaya traiteur @Maison Naby traiteur @𝐊𝐡𝐚𝐋𝐢𝐋_𝐃𝐢𝐨𝐩🇸🇳
Bache importer largeur 15m disponible 768350386/781020703#magalkazouradiab2026 @khidmadeco @Somaya traiteur @Maison Naby traiteur @𝐊𝐡𝐚𝐋𝐢𝐋_𝐃𝐢𝐨𝐩🇸🇳

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