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@ismailmalang3028:

Ismailmalang302
Ismailmalang302
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Region: PK
Wednesday 23 July 2025 03:59:51 GMT
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nak.muhammad78
Nak Muhammad :
💙💙💚💚💚
2025-07-23 04:26:09
1
afaqgull345
Afaq gul :
🥰❤🥰❤
2025-08-04 07:04:44
1
jaffer.ali61
Jaffer Ali :
❤️
2025-08-03 14:54:18
1
jaffer.ali61
Jaffer Ali :
🥰
2025-08-03 14:54:17
1
zeeshanmarwat996
Azad marwat :
🥰🥰🥰
2025-07-26 09:54:15
1
gull.alam.khan804
Gull Alam marwat :
💔💔💔
2025-07-24 15:16:04
1
asif.khan35204
Asif Khan :
🥰🥰🥰
2025-07-24 05:17:54
1
sperlikhelbaghii33
Sperli Khel Baghii :
❤❤❤
2025-07-23 17:19:34
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muhammadisrar952
🎋🎋🎄:-( Phatan;-) ..🌷🌷💐 :
❤❤❤
2025-07-23 09:15:44
1
alman.khan.1122
khan khan :
🥰🥰🥰
2025-07-23 08:11:33
1
sadamalang059
✿ ¦ 𝑆ª₫ªмªₗ𝖆𝓷𝘨 ¦ :
🥰🥰🥰
2025-07-23 07:37:08
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mazloomgulli7
💔Mazloom gulli💔 :
💔💔💔
2025-07-23 07:08:02
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mazloomgulli7
💔Mazloom gulli💔 :
✌️✌️✌️
2025-07-23 07:08:00
1
amirkhankamani
عامر خان :
❤️❤️❤️
2025-07-23 06:42:34
1
tahir.khan0562
Tahir khan056 :
💔💔💔
2025-07-23 06:09:45
1
tahir.khan0562
Tahir khan056 :
🥰🥰🥰
2025-07-23 06:09:42
1
hammadgull880
Hammad Marwat💪⚔️📎🖇 :
🥰🥰🥰
2025-07-23 05:35:33
1
ismail.marwat29
😈😡Ismail Marwat 442 ba mane :
🥰🥰🥰
2025-07-23 08:03:50
0
shafiullah_302
💔Shafiullah Khan 🥰 :
❤❤❤
2025-07-25 08:11:18
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yasirgulli034819
Yasir gulli :
🥀🥀🥀
2025-07-27 04:49:37
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yasirgulli034819
Yasir gulli :
🌹🌹🌹
2025-07-27 04:49:38
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amjadgulli11
💔🚬مونگ سادہ خلق یو🚬💔 :
😎😎😎
2025-07-28 00:27:01
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marwat.ba.mane5
Marwat Ba Mane :
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2025-07-23 04:13:55
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user806660535
Abdullah Khan :
✌️✌️✌️
2025-08-06 05:33:21
0
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VEGAN LAHMACUN 🇹🇷👨🏼‍🍳 absolutely delicious Turkish “pizza“ ⠀ A thin and crispy dough, topped with the most delicious & hearty „meat“, all balanced out with a refreshing & juicy salad. 🤤 This is one of my top top favorite recipes and I highly recommend you give it a try: ⠀ RECIPE (6 portions) For the dough: - 500 g all-purpose flour (or bread flour) - 300 g water - 7 g dry yeast - 10 g salt - 2 tbsp olive oil ⠀ For the „meat“ filling: - 1-2 onions - 1-2 sweet red peppers - 3 garlic cloves - small bunch parsley - 400 g firm tofu, crumbled - 3 tbsp tomato paste - 2 tbsp Turkish pepper paste - 1 tsp smoked paprika (or 1 tbsp chipotle in adobo sauce) - 1/2 tsp cumin - 1/2 tsp allspice - 1/2 tsp cinnamon - 3 tbsp dried mushroom powder (optional) - 4 tbsp olive oil - salt to taste ⠀ For the salad: - red onion - tomatoes - parsley - sumac - salt - olive oil - lemon juice ⠀ ❶ In a bowl mix all ingredients for the dough. Let it rest for 15 minutes, then knead briefly and let it rise for about 1-2 hours. ❷ Roughly blend onion, pepper, garlic and parsley into a paste, then combine with crumbled tofu and the remaining ingredients for the filling. Cover and set aside. ❸ Divide the dough into 6 pieces, shape each piece into a tight ball, then cover with oil and proof for 1 hour or up to 2 days in the fridge. ❹ Preheat the oven to 250°C. ❺ Thinly stretch or roll out the dough. Spread with a thin layer of filling, drizzle with oil and bake in the preheated oven for 6-12 minutes until slightly charred and crispy. ❻ Top with tomatoes, onion, parsley, sumac, olive oil and fresh lemon juice, then roll and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #vegan #cookingtiktok #tiktokfood #plantbasedrecipes
VEGAN LAHMACUN 🇹🇷👨🏼‍🍳 absolutely delicious Turkish “pizza“ ⠀ A thin and crispy dough, topped with the most delicious & hearty „meat“, all balanced out with a refreshing & juicy salad. 🤤 This is one of my top top favorite recipes and I highly recommend you give it a try: ⠀ RECIPE (6 portions) For the dough: - 500 g all-purpose flour (or bread flour) - 300 g water - 7 g dry yeast - 10 g salt - 2 tbsp olive oil ⠀ For the „meat“ filling: - 1-2 onions - 1-2 sweet red peppers - 3 garlic cloves - small bunch parsley - 400 g firm tofu, crumbled - 3 tbsp tomato paste - 2 tbsp Turkish pepper paste - 1 tsp smoked paprika (or 1 tbsp chipotle in adobo sauce) - 1/2 tsp cumin - 1/2 tsp allspice - 1/2 tsp cinnamon - 3 tbsp dried mushroom powder (optional) - 4 tbsp olive oil - salt to taste ⠀ For the salad: - red onion - tomatoes - parsley - sumac - salt - olive oil - lemon juice ⠀ ❶ In a bowl mix all ingredients for the dough. Let it rest for 15 minutes, then knead briefly and let it rise for about 1-2 hours. ❷ Roughly blend onion, pepper, garlic and parsley into a paste, then combine with crumbled tofu and the remaining ingredients for the filling. Cover and set aside. ❸ Divide the dough into 6 pieces, shape each piece into a tight ball, then cover with oil and proof for 1 hour or up to 2 days in the fridge. ❹ Preheat the oven to 250°C. ❺ Thinly stretch or roll out the dough. Spread with a thin layer of filling, drizzle with oil and bake in the preheated oven for 6-12 minutes until slightly charred and crispy. ❻ Top with tomatoes, onion, parsley, sumac, olive oil and fresh lemon juice, then roll and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #vegan #cookingtiktok #tiktokfood #plantbasedrecipes

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