@swississec: Rainy day 🖤☔️🌲#relaxing #nostalgia #explore #calmvibes #aestheticvibes #cinematicvideo #moodyvibes #calmdown #darkaesthetic #calm #foryour #switzerland #swissphotographer #naturephotography #rainyday #forest #nature #relax

Swississec
Swississec
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Region: GR
Wednesday 23 July 2025 06:28:28 GMT
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lulll777
marom :
beruntung banget orang" yang tinggal di Swiss
2025-08-05 09:25:32
5865
alyaa2413
byberry.alya :
uda di titik pengen ke swis
2026-09-26 06:09:25
6
hurihere
Jarvis Friday :
My world😭😭
2025-07-23 16:01:38
402
haviella
kyrra 😻 :
pengen nangis sendirian disitu..
2025-08-06 08:38:04
2435
r3d_miller
(¥R3dSurvivor🧟¥) :
I get jealous when I see these kinda videos🥲
2025-07-25 18:01:04
124
lari_medeiros1
Larissa Medeiros :
Devo me preucupar por ser apaixonada em clima assim ?
2025-08-27 23:05:31
85
joseantoniolopezsaucedo3
Jose Antonio :
para caminar solo
2025-07-24 14:14:06
49
lz.ramalho122
. :
organizando a fy...
2025-07-25 00:45:37
14
thuyiue15
Vừa lái xe vừa nhai đá 🧊 :
tôi muốn đến đất nước thụy sĩ 😭
2025-08-05 21:41:12
85
kntolll45
🦖🦖 :
di dunia yg luas ini, kenapa gw lahir d indonesia
2026-05-03 13:11:06
7
andreiaalves2022
andreiaalves2022 :
É uma sensação indescritível
2025-07-26 02:14:13
20
hulunanut69
sikinanut :
apakah anda merasakan Dejavu sama seperti saya?
2025-07-24 17:10:13
328
ningsihpainancom
suki paling ganteng didunia😈 :
siapapun yg menciptakan lagu hope to see you again aku berterima kasih bgt karna musik itu membuat aku GK gampang stres dan aku tenang kalau jadi introvert
2025-12-17 15:20:25
203
rahma26_09
Rahma :
ya Allah lihat aja udah tenang 💙
2025-07-23 12:51:22
91
andre155_
Dree :
suasana idaman gw 😀
2025-07-24 11:28:53
66
jo_jo19915user
☆ :
اتمنى اعيش هل شعور قبل لا اتوفى
2025-07-27 17:52:44
88
seamin02
sea🍊 :
jalan pagi make headphone sambil dengerin instrumental call of silence pasti tenang bngt😭
2025-08-07 04:14:29
562
user234940933030
🇨🇳 :
Мне нравится эта погода...
2025-07-25 05:50:39
35
elokftrn
ℰ𝓁ℴ𝓀 𐙚 :
liat dr hp aja udh lgsg berasa plong bgt pikiran🫶
2025-08-14 13:53:16
13
minimi.416
Nh.hija d Dios :
amoooo este clima 🥺❤❤❤
2025-07-23 18:07:37
48
7shaheer0
S🖤 :
سلسه حوقله بنيه تحقيق الاماني 💗🔃🖤
2025-07-23 15:51:38
50
qasimakakhel202
QĂŚĨМ ĴĂĂN 🇪🇸 :
I like This View ❤️🌸
2025-07-29 17:02:03
9
snoopyzs7
snoopyzs7 🇻🇦 :
real
2025-07-23 16:37:57
10
mara.moon4
1 9 9 4 ✨🌕 :
Me encanta este clima 🥺
2025-07-23 22:24:01
12
fathimaryoul6
🪽فـتـحـي ــ//ــ 𝔉𝔞𝔱𝔥𝔦🦉 :
🥰💪قعدة هنا خير من دنيا ومافيها
2025-08-17 13:20:46
11
To see more videos from user @swississec, please go to the Tikwm homepage.

Other Videos

Christmas Morning Bakes Pt 1 🎅🎄 Overnight instruction for fresh & warm buns in the morning at the bottom. Full tutorial video is on my page 💜 Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar  1 egg 500g Bread or AP flour (min 12% Protien)  1 tsp salt  100g softened butter  Filling: 2 apples  50g light Brown Sugar  100g very cold Butter 2 tbs cinnamon  1 egg and splash of water for brushing  Icing: 100g icing sugar  3-5 tsp milk.  Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can use a floured hand instead. Cover for 5 min to soften the dough then fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks smooth & supple. You can also knead it if you’re comfortable doing so or use a mixer. Flip it over, fold in half & cover and rest for 1 hour.  Put your filling butter in the freezer. Grate your apples into a cloth and squeeze out the juice, mix with sugar and cinnamon set aside. Line a tray with parchment paper.  Decompress the dough & take it out, shape into a long rectangle and roll it into a rectangle about 50-60cm long.  Grate the butter down the middle and spread the apple filling over it. Fold over 1/3 then the other 1/3 over it. Very gently roll it out a little (too hard and the filling will burst out. Cut into strips about 2 inches thick I measured with my knife. Slit the middle and fold OVER one end and then fold UNDER the other end. Place in your baking tray cover and rest for 30 min. Preheat oven to 175C  Brush with egg wash and bake for 15-18 min until golden brown.  Mix up the icing and drizzle over the buns about 10-15 min after they’ve come out of the oven. For overnight bake in the morning. Shape the buns and cover airtight with plastic wrap (you don’t want any air in there at all) in the morning gently brush with egg wash (they’ll be very puffy) bake straight from the fridge 175C for 16-19 min.  Enjoy D 🫶🏼 #christmas #christmasfood #christmasbreakfast #breadtok #sweettreat
Christmas Morning Bakes Pt 1 🎅🎄 Overnight instruction for fresh & warm buns in the morning at the bottom. Full tutorial video is on my page 💜 Dough: 260ml Lukewarm milk 38-40°C (310ml if you want to skip egg) 7g instant yeast 30g sugar 1 egg 500g Bread or AP flour (min 12% Protien) 1 tsp salt 100g softened butter Filling: 2 apples 50g light Brown Sugar 100g very cold Butter 2 tbs cinnamon 1 egg and splash of water for brushing Icing: 100g icing sugar 3-5 tsp milk. Whisk milk & yeast, add sugar and egg and whisk again. Add the flour, salt & butter and mix well with a spatula until the flour is all combined you can use a floured hand instead. Cover for 5 min to soften the dough then fold the dough over itself turning the bowl after each fold. About 10-20 times (more if you’re in the groove) or until it looks smooth & supple. You can also knead it if you’re comfortable doing so or use a mixer. Flip it over, fold in half & cover and rest for 1 hour. Put your filling butter in the freezer. Grate your apples into a cloth and squeeze out the juice, mix with sugar and cinnamon set aside. Line a tray with parchment paper. Decompress the dough & take it out, shape into a long rectangle and roll it into a rectangle about 50-60cm long. Grate the butter down the middle and spread the apple filling over it. Fold over 1/3 then the other 1/3 over it. Very gently roll it out a little (too hard and the filling will burst out. Cut into strips about 2 inches thick I measured with my knife. Slit the middle and fold OVER one end and then fold UNDER the other end. Place in your baking tray cover and rest for 30 min. Preheat oven to 175C Brush with egg wash and bake for 15-18 min until golden brown. Mix up the icing and drizzle over the buns about 10-15 min after they’ve come out of the oven. For overnight bake in the morning. Shape the buns and cover airtight with plastic wrap (you don’t want any air in there at all) in the morning gently brush with egg wash (they’ll be very puffy) bake straight from the fridge 175C for 16-19 min. Enjoy D 🫶🏼 #christmas #christmasfood #christmasbreakfast #breadtok #sweettreat

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