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@mrsadektaha: بسم الله الرحمن الرحيم السلام عليكم ورحمة الله وبركاته يوجد تاشيرات الي سلطنة عمان على شغل وفيه حره للتفاصيل إيمو على الرقم المصري 01156884106 وشكرآ لكم أخوكم في الله منصور ابوامير محافظة سوهاج مركز جرجا
مركز المها للعلاج الطبيعى
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Region: OM
Wednesday 23 July 2025 07:36:02 GMT
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🎄 Spinach Artichoke Dip Pull-Apart Christmas Bread This festive and cheesy pull-apart bread is filled with a creamy spinach artichoke dip, perfect for holiday gatherings! Ingredients: 1 loaf refrigerated pizza dough 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 cup fresh spinach, chopped 1 cup canned artichoke hearts, drained & chopped 1/2 cup cream cheese, softened 1/4 cup sour cream 1/4 cup mayonnaise 2 cloves garlic, minced 1 tsp dried oregano 1/2 tsp salt 1/4 tsp black pepper 2 tbsp fresh parsley, chopped (optional) Instructions: Preheat Oven: Preheat to 375°F (190°C). Grease a bundt pan. Mix Dip: In a bowl, mix cream cheese, sour cream, mayonnaise, garlic, oregano, salt, and pepper until smooth. Stir in mozzarella, Parmesan, spinach, and artichokes. Prepare Dough: Roll out pizza dough and cut into 2-inch squares. Fill Dough: Spoon the spinach artichoke mix onto each square. Fold and pinch the dough to create balls. Layer: Arrange dough balls in the bundt pan. Bake: Bake for 30-35 minutes or until golden brown. Serve: Cool slightly, invert onto a plate, and garnish with parsley if desired. Prep Time: 20 mins | Baking Time: 30-35 mins | Kcal per serving: Approx. 280 #phototrend #followmyrecipesdaily #newrecipesposteddaily #holidayappetizers
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