@rhythm_108: Pistachio-Filled Dark Chocolate Cookies 🍪💚🙃 Recipe here 👇 1️⃣ Freeze the centre Scoop 6 heaped tsp of Rhythm 108 Pistachio Spread onto a lined tray. Freeze for 15–20 mins until firm. 2️⃣ Preheat the oven Set to 170°C fan / 190°C regular and line a baking tray with parchment. 3️⃣ Mix the dry ingredients In a bowl, whisk together: * 100g flour (plain or 1:1 gluten-free blend) * 60g ground almonds * 30g unsweetened cocoa powder * ½ tsp baking soda * Pinch of salt * 60g light brown or coconut sugar 4️⃣ Mix the wet ingredients In a separate bowl, combine: * 45ml melted vegan butter * 1 heaped tbsp dairy-free yogurt * 1 tsp vanilla extract Stir until smooth, then mix into the dry ingredients to form a soft dough. 5️⃣ Shape & stuff Divide dough into 6 equal portions. Flatten each into a disc, place a frozen pistachio blob in the middle, and fold the dough around it. Roll gently into a ball. 6️⃣ Bake Place on the tray with space between. Gently flatten the tops. Bake for 10–12 mins until edges are set and tops look just dry, centres will stay soft. 7️⃣ Cool & enjoy Let them cool on the tray for 10 mins. And the most important part, take a petite pause and enjoy. 🛒 Shopping list: Cookie Dough: * 100g plain or GF flour * 60g ground almonds * 30g cocoa powder * ½ tsp baking soda * Pinch of salt * 60g light brown or coconut sugar * 45ml melted vegan butter * 1 tbsp dairy-free yogurt * 1 tsp vanilla extract Centre: * 6 tsp Rhythm 108 Pistachio Spread #cookies #pistachiocookie #pistachio #pistachiobakery #chocolatecookie #chocolate #glutenfree

Rhythm 108 - Swiss Chocolate

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Wednesday 23 July 2025 12:29:05 GMT