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Wednesday 23 July 2025 14:46:59 GMT
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riyas_0308
꧁☬👑 Rɪʏᴀɴᴇsʜ 👑☬꧂ :
M🥹❤️‍🩹
2025-12-28 09:09:28
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stylish___sasi
🇱🇰꧁𝕊𝕒𝕤𝕚..𝕤𝕤𝕕𝕛 ꧂🇶🇦 :
@💞Kamali💞 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭purinchika mi please 🙏
2025-11-28 20:14:55
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ms.legend_05
𝘜𝘳𝘢𝘬_𝟱 :
@Broken heart 😔💔 😢😢😢
2026-01-11 05:16:44
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queen_king0812
qυєєη σƒ кιηg👑 💜 :
@captain killer8 ❤️‍🩹🥺
2026-02-01 00:57:05
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praveen6528
Praveen :
@"_ CJ _" 🩹👤🫧 🥺☹️
2026-01-21 13:03:19
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bossstar0606
BOSS 0️⃣6️⃣0️⃣6️⃣ :
@H🫀🖤😍🔐🪬
2025-11-25 00:32:20
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music_creations4
𝒱𝒾𝓃𝓏🧃💋_ :
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2025-07-23 16:13:10
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tashupanda
T|🤎 :
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2025-07-27 16:59:47
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krishanthani19
Krisha💙" :
@Rakshan 💔🥺
2025-11-23 14:06:33
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vinaashini5
S• :
@Ramillesh Ramillesh ...🙇😌
2025-07-23 14:54:23
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crushgirl0123
Crush Girl 23 :
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2025-10-21 15:29:32
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stitchboii36
Your_bf_here🖤🌻🌙 :
@🍂🖤°▪︎NISAHANTINI NAIR▪︎°🍂🖤 😭🤍
2025-12-24 16:07:23
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ammaponnu194
ashuma12345 :
@KD IJLAAN 😄😄 Mudiyala thangamoi😭❤️‍🩹
2026-10-10 07:10:10
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side_kadhalann
side_kadhalann :
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2025-12-03 17:30:17
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kirusha2004
♥️appa♥️ cllam ♥️ kirusha ❤️ :
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2026-04-30 13:19:34
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sk.nisha0
DN queen.... ♥️✨ :
♥️
2026-04-13 15:07:32
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kuttyboy66
𝕔𝕙𝕖𝕝𝕝𝕒 𝕜𝕦𝕥𝕥𝕪🩵🍃🫠 :
@Candy 🍬🍬 sorry vani nii en kitte pesu.. pls I'm really sorry 🥺❤️‍🩹
2026-02-26 15:02:59
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yogesh_arvin
ὛὋƓἝṨVᾋȒᾋƝ💫 :
@gausi97 😌
2025-09-23 13:43:35
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kutty5634
KUTTY :
❤️❤️❤️
2025-07-24 15:45:36
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liveneswaran3947
Liveneswaran♥️🌸✨ :
@Kirthana@Kirthu👀🌸🥺🥺🥺
2025-07-23 14:54:27
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I promise this is the EASIEST 叉燒 (char siu) recipe you’ll find online, and it only takes 2 ingredients✌🏻 I was quite skeptical about how simple it was at first, but dare I say, it’s better than most char siu I’ve had in NYC🫨 My bf even said he doesn’t want me ordering char siu takeout anymore lol. The secret is @eat.charah, co-founded by two born-and-raised Hongkongers. As you know, I love supporting fellow HKer-owned small businesses🇭🇰♥️ And who better to trust with char siu sauce than fellow HKers😌 I also highly recommend their chili crisp oil🌶️ It’s super fragrant, and I drizzled some over my char siu fried rice🤌 ✎﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ 🥓 𝗖𝗵𝗮𝗿 𝘀𝗶𝘂 叉燒 (𝗳𝗼𝗿 𝟰 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀) Ingredients: 1.5 lb boneless pork shoulder ¼ cup charah char siu bbq sauce + 1 tbsp for basting Recipe: 1. Cut pork into 2-inch-thick strips. 2. Mix pork with char siu sauce and marinate for 30 minutes or overnight in the fridge. 3. Preheat the oven to 400°F. Place a wire rack over a foil-lined baking sheet with a little water in the pan. 4. Place the pork on the rack and bake for 30 minutes. 5. Flip the pork and brush with more sauce. 6. Bake for another 20 minutes at 450°F or until slightly charred on the edges.  7. Rest for 5-10 minutes. Slice and serve. 🫚 𝗢𝗽𝘁𝗶𝗼𝗻𝗮𝗹: 𝗴𝗶𝗻𝗴𝗲𝗿 𝘀𝗰𝗮𝗹𝗹𝗶𝗼𝗻 𝘀𝗮𝘂𝗰𝗲 薑蓉 1. Mix chopped green onion and minced ginger in a bowl. 2. Pour hot oil over the mixture and season with sugar and sesame oil. ✎﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ You can find @eat.charah sauces at @pearlrivermartfoods, @kamman.canal, @myrtlewombat, and more 🛒 💌 ty @eat.charah for sending me the sauces 🫶🏻 #charsiu #EasyRecipe #homecooking #quickrecipe #cantonesefood
I promise this is the EASIEST 叉燒 (char siu) recipe you’ll find online, and it only takes 2 ingredients✌🏻 I was quite skeptical about how simple it was at first, but dare I say, it’s better than most char siu I’ve had in NYC🫨 My bf even said he doesn’t want me ordering char siu takeout anymore lol. The secret is @eat.charah, co-founded by two born-and-raised Hongkongers. As you know, I love supporting fellow HKer-owned small businesses🇭🇰♥️ And who better to trust with char siu sauce than fellow HKers😌 I also highly recommend their chili crisp oil🌶️ It’s super fragrant, and I drizzled some over my char siu fried rice🤌 ✎﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ 🥓 𝗖𝗵𝗮𝗿 𝘀𝗶𝘂 叉燒 (𝗳𝗼𝗿 𝟰 𝘀𝗲𝗿𝘃𝗶𝗻𝗴𝘀) Ingredients: 1.5 lb boneless pork shoulder ¼ cup charah char siu bbq sauce + 1 tbsp for basting Recipe: 1. Cut pork into 2-inch-thick strips. 2. Mix pork with char siu sauce and marinate for 30 minutes or overnight in the fridge. 3. Preheat the oven to 400°F. Place a wire rack over a foil-lined baking sheet with a little water in the pan. 4. Place the pork on the rack and bake for 30 minutes. 5. Flip the pork and brush with more sauce. 6. Bake for another 20 minutes at 450°F or until slightly charred on the edges. 7. Rest for 5-10 minutes. Slice and serve. 🫚 𝗢𝗽𝘁𝗶𝗼𝗻𝗮𝗹: 𝗴𝗶𝗻𝗴𝗲𝗿 𝘀𝗰𝗮𝗹𝗹𝗶𝗼𝗻 𝘀𝗮𝘂𝗰𝗲 薑蓉 1. Mix chopped green onion and minced ginger in a bowl. 2. Pour hot oil over the mixture and season with sugar and sesame oil. ✎﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏﹏ You can find @eat.charah sauces at @pearlrivermartfoods, @kamman.canal, @myrtlewombat, and more 🛒 💌 ty @eat.charah for sending me the sauces 🫶🏻 #charsiu #EasyRecipe #homecooking #quickrecipe #cantonesefood

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