@rgveganfood: When my bro Aaron @Raisingboys_2men and his son Omari (freshly 18 🎉 !) came through, it wasn’t just about cooking, it was about sharing stories and passing on knowledge. Aaron wanted his son surrounded by good men, learning real skills and real-life stuff. So we got in the kitchen, chopped it up literally and figuratively and I passed on a few cooking gems. This is what growth, brotherhood, and nourishment look like. 🙌🏾 350g oyster mushrooms 1/2 tsp sea salt 1 tsp garlic powder 1 tsp smoked paprika 1 tsp ground cumin 1 tsp herbes de provence (or Italian herb seasoning) 1 tbsp jerk marinade Black pepper Olive oil 1/2 cucumber 3 tbsp coconut yoghurt 1 tsp red wine vinegar 2 tsp fresh dill, chopped oil Served with flatbread, a rocket, watercress and spinach salad, avocado, fried plantain, kimichi and a drizzle of lemon juice. #fatherandson #familyrecipes #menthatcook #veganrcipes #ittakesavillage

Ramoan

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Region: GB

Wednesday 23 July 2025 15:03:40 GMT