@bake.theory: Vanilla cake 1 pound😋 . . . #customisecake #inboxfororder #sylhet #BakeTheory🍰 #BakeTheory #homebaker #fyp #viral #homemadecakes #freshmade #tiktokbd

Bake Theory

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Region: BD

Wednesday 23 July 2025 15:51:36 GMT

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Comments

هوما🦢 :

ei green ta kmne anchen apu ki ki color mix korchen

2025-08-05 16:09:01

6

🦋Mehuuu🤍🖤 :

amar cake ta 1st a soft silo but cream soho ready kore rekhe disilam normal a 4gontar moto jkn katar jonno ber korchi dekhi cake sokto hoye gese

2025-08-05 17:43:04

5

🎀tasfiyatas🎀 :

mashaallah

2026-02-01 06:43:16

2

♡>Shreya<♡ :

location

2026-02-01 02:13:47

1

sumaya_islam_homayra :

Chittagong dewa jbhe

2025-09-15 12:57:03

1

জীবন যুদ্ধ :

price koto

2026-01-19 07:04:12

1

Peaceful soul :

Masha Allah.This is the most beautiful cake I have seen in a day .

2025-08-06 13:22:04

3

Shamim Hossain :

আমার ক্রিম কেন শক্ত হয় না বলো আপু😅😅😅

2025-08-05 14:00:16

4

🥰🥰 মায়াবতী 🥀🥰 :

poridpur ay dewya jabe apu

2025-09-13 16:37:54

3

Shy :

আপু আমি কেক নিতে চাই

2025-08-09 17:04:26

3

?🕊️ :

Wow😊😊😊

2025-08-16 10:42:57

1

Mokta Moni :

apo saport pls ami new tiktok e

2026-02-14 06:51:58

1

Ak H I :

Noakhali te home delivery dewa hoy..??

2025-09-02 12:57:16

1

🇧আমানুল্লাহ হাসান আরিয়ান🇧🇷 :

আমি নিতে চাই

2025-10-18 03:46:34

1

I❤️Love ❤️you❤️Allha❤️ :

jognnatpur deoya jabe

2025-08-21 12:06:16

0

Oliza :

apu dhaka delivery den

2025-09-13 20:04:46

1

Merina Merina :

মাশআল্লাহ

2025-08-20 13:20:31

1

user8043785941500sawda :

apu keranigonj dawa jaibo .plz apu bolban

2025-10-15 03:13:46

1

Md. Iqbai Chaudhary 🫰💞 :

দারুন

2025-08-05 14:35:53

3

afshana :

joss

2025-08-05 14:11:10

3

♥️তোমার আকাশে আমি♥️ :

আসসালামু আলাইকুম আপু আমি নিবো প্লিজ রিপ্লাই

2025-09-20 10:39:15

1

𐙚⋆Sadia⋆𐙚 :

kon cream use korchen apu

2025-08-08 13:50:47

1

🕊️ :

1 pounder cake price koto

2025-08-25 17:46:47

1

ফুল প্রেমি🌸 🇨🇦 :

cake recipe video plz plz plz reply video plz plz ☺️

2025-07-24 00:47:08

4

Farhana Akter :

মাশাআল্লাহ

2025-08-14 11:00:56

0

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CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food

CHICKEN TIKKA MASALA GARLIC BREAD Soft, fluffy homemade rolls stuffed with creamy, spiced chicken and melted cheese, then brushed with garlic herb butter. They’re perfect for lunch, game day or a fun weeknight dinner. Makes: 8 pieces Ingredients DOUGH 175 ml lukewarm water, about 105-110°F (¾ cup) 6 g instant yeast (2 tsp) 12 g honey (1¾ tsp) 75 g plain whole-milk yogurt (⅓ cup) 35 g garlic herb butter, softened (2½ tbsp) 400 g all-purpose flour (3⅓ cups, spooned and leveled) 8 g fine salt (1⅓ tsp) CHICKEN FILLING 25 ml olive oil (about 2 tbsp) 120 g yellow onion, finely chopped (1 medium onion) 10 g fresh cilantro, finely chopped (about ⅓ cup) 500 g boneless, skinless chicken thighs, cut into small cubes (1.1 lb) 4 g curry powder (1⅓ tsp) 2 g ground turmeric (⅔ tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 3 g paprika (1 tsp) 5 g chicken bouillon (½ cube or 1 tsp bouillon powder) 30 g tomato paste (2 tbsp) 30 ml water (2 tbsp) 100 g crème fraîche or sour cream (scant ½ cup) 15 g honey (2 tsp) 75 g shredded cheese or mozzarella (¾ cup) EXTRA 8 cheese slices sauce of choice (optional) Topping garlic herb butter, melted Instructions In a large bowl, stir together the lukewarm water, yeast and honey. Let it sit for 5 minutes. Add the yogurt, herb butter, flour and salt. Knead for 10-12 minutes, until smooth and elastic. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. Heat the olive oil in a large skillet over medium heat. Add the onion and cilantro and cook for 3-4 minutes, until softened. Add the chicken, curry powder, turmeric, cumin, cayenne and paprika. Crumble the bouillon over the top. Cook for 5-6 minutes, stirring occasionally. Stir in the tomato paste, water and crème fraîche. Simmer for 4-5 minutes, until thickened. Stir in the honey and shredded cheese until the cheese has melted. Remove from the heat and let the chicken cool completely before filling the rolls. Deflate the dough and divide it into 8 equal pieces, about 89 g (3 oz) each. Shape them into balls. Roll out each ball into a circle about 6 inches wide. Place a cheese slice in the center and top with about ⅛ of the filling (roughly ⅓ cup). Add sauce if you like. Fold the sides of the dough over the filling, then roll it up like a burrito so the filling is fully sealed. Gently pinch the seam closed. Place the rolls seam-side down on a baking sheet lined with parchment paper. Brush with melted garlic herb butter. Let them rise for 30 minutes, until puffy. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes, until golden brown and cooked through. #cheese #chicken #tiktokfood #bismillah #food

#creatorsearchinsights #オンラインショップ #ネックマッサージャー #プレゼントにおすすめ #肩こり Bionic

#creatorsearchinsights #オンラインショップ #ネックマッサージャー #プレゼントにおすすめ #肩こり Bionic "Human-Hand" Kneading: Simulated double-palm / multi-finger massage technique. Dual-Zone Heat Therapy: 40°C & 45°C adjustable heat modes. Hands-Free Strap Design: Easy buckle strap allows work, driving, or relaxing during use. Multi-Area Use: Neck, shoulders, lower back/waist, and legs. Portable & Lightweight: Weighs only 0.76 kg with 15-minute auto shut-off safety feature.

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