@testkitchen: This might just be the best thing to happen to brioche. Meet Bostock, a crisp, golden slice of brioche soaked in floral orange syrup, topped with almond frangipane, and baked until perfectly toasty. It’s nutty, buttery, lightly citrusy... and honestly, it could give a croissant a run for its money. #CooksIllustrated #Bostock #FrenchBaking
America’s Test Kitchen
Region: US
Wednesday 23 July 2025 17:35:06 GMT
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Maz :
You had me at frangipane!!😋
2025-07-24 11:33:19
5
Jessica Armstrong :
Bostock is THE BEST.
2025-07-24 00:42:10
5
Holly :
I’d make it but I’m fresh out of orange blossom water. Dang.
2025-07-25 22:37:06
1
rsido1082 :
Can this be frozen before the baking step?
2025-07-25 14:12:26
1
GA :
This sounds so delicious
2025-07-23 17:41:53
1
Mark Phelps :
That looks yummy 😋
2025-07-24 01:02:02
2
CSmith :
Amazing
2025-07-23 17:41:59
1
Brettspiel :
This, but honey water, walnut flour and crushed pistachios.
2025-08-02 14:52:30
0
therealgiggy :
There's always that one ingredient 🙁
2025-08-04 23:09:13
0
Alanna :
I just saw @tess madalyn gigone make brioche to do this!
2025-08-01 01:27:18
2
Teejay :
@tess madalyn gigone Yours came so close 💜
2025-08-12 23:00:23
0
FurnitureVillagefan :
Hi Americans Test Kitchen, please could you leave a comment on my video about how many brands can comment on my video! 💝
2025-07-23 22:23:38
0
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