@sadxov._.043: Lerik🤍

043🖤

Open In TikTok:

Region: AZ

Wednesday 23 July 2025 18:35:51 GMT

1140

464

4

6

Music

Download

No Watermark .mp4 (2.27MB) No Watermark(HD) .mp4 (2.27MB) Watermark .mp4 (2.36MB) Music .mp3

Comments

Tural :

❤️

2025-08-19 06:01:19

0

Shartbatov_F :

👍😍

2025-07-24 13:17:38

1

Ferid Abbasov :

😍

2025-08-17 10:37:39

0

To see more videos from user @sadxov._.043, please go to the Tikwm homepage.

Other Videos

A cake that has special place in many hearts 🍯 Honey Cake Ingredients: Dough: 60g butter 60g sugar A pinch of salt 110g honey 3/4tsp baking soda 1 egg and 1 egg yolk ~320g flour (add gradually, Cream: 200g heavy cream 60g powdered sugar 400g sour cream Instructions: For the Dough: 1. Melt the Ingredients: In a medium saucepan over low heat, melt the butter, sugar, honey, and a pinch of salt. Stir occasionally until the mixture is smooth and well combined. Be sure to melt everything slowly and carefully to avoid burning. 2. Add Baking Soda: Once melted, stir in the baking soda. The mixture will foam up slightly. Keep stirring for about 1 minute until it gets darker color, then remove from heat. 3. Add the Egg: Let the mixture cool slightly before adding the egg. Whisk the egg in quickly to prevent it from curdling in the warm mixture. 4. Incorporate Flour: Gradually add the flour, mixing with a spatula or spoon until the dough comes together. The dough should be soft and smooth, not too sticky. 5. Refrigerate the Dough: Cover the dough with plastic wrap and refrigerate for 1 hour. This will help make it easier to handle and roll out. 6. Roll Out the Dough: Preheat your oven to 180°C. After the dough has chilled, divide it into 11 equal pieces. Roll each piece into a thin circle, slightly larger than 14cm in diameter. 7. Bake the Layers: Place each rolled-out piece on a parchment-lined baking sheet and bake for 5-7 minutes until golden brown. Repeat for all layers. 8. Cut Out the Layers: Once baked, immediately use a 14cm cake ring or template to cut out perfect circles from the warm dough. Set aside the trimmings for later use as decoration. 9. Whip the Heavy Cream: In a bowl, whip the heavy cream and powdered sugar until soft peaks form. 10. Add Sour Cream: Fold in the sour cream gently until the mixture is smooth and creamy. 11. Layer the Cake: Start with one honey cake layer on a serving plate. Spread a thin layer of cream on top. Repeat the process until all 14 layers are stacked, ensuring you have enough cream for the top and sides. 12. Coat the Cake: Use the remaining cream to coat the top and sides of the cake. 13. Chill the Cake: Refrigerate for at least 4 hours or overnight to allow the layers to soften and the flavors to meld. 14. Decorate with Leftovers: Crumble the leftover cake trimmings and sprinkle them over the top and sides of the cake. You can add fresh berries for a pop of color. #reels #recommendations #delicious #Foodie #cake #homemade #tiktok

A cake that has special place in many hearts 🍯 Honey Cake Ingredients: Dough: 60g butter 60g sugar A pinch of salt 110g honey 3/4tsp baking soda 1 egg and 1 egg yolk ~320g flour (add gradually, Cream: 200g heavy cream 60g powdered sugar 400g sour cream Instructions: For the Dough: 1. Melt the Ingredients: In a medium saucepan over low heat, melt the butter, sugar, honey, and a pinch of salt. Stir occasionally until the mixture is smooth and well combined. Be sure to melt everything slowly and carefully to avoid burning. 2. Add Baking Soda: Once melted, stir in the baking soda. The mixture will foam up slightly. Keep stirring for about 1 minute until it gets darker color, then remove from heat. 3. Add the Egg: Let the mixture cool slightly before adding the egg. Whisk the egg in quickly to prevent it from curdling in the warm mixture. 4. Incorporate Flour: Gradually add the flour, mixing with a spatula or spoon until the dough comes together. The dough should be soft and smooth, not too sticky. 5. Refrigerate the Dough: Cover the dough with plastic wrap and refrigerate for 1 hour. This will help make it easier to handle and roll out. 6. Roll Out the Dough: Preheat your oven to 180°C. After the dough has chilled, divide it into 11 equal pieces. Roll each piece into a thin circle, slightly larger than 14cm in diameter. 7. Bake the Layers: Place each rolled-out piece on a parchment-lined baking sheet and bake for 5-7 minutes until golden brown. Repeat for all layers. 8. Cut Out the Layers: Once baked, immediately use a 14cm cake ring or template to cut out perfect circles from the warm dough. Set aside the trimmings for later use as decoration. 9. Whip the Heavy Cream: In a bowl, whip the heavy cream and powdered sugar until soft peaks form. 10. Add Sour Cream: Fold in the sour cream gently until the mixture is smooth and creamy. 11. Layer the Cake: Start with one honey cake layer on a serving plate. Spread a thin layer of cream on top. Repeat the process until all 14 layers are stacked, ensuring you have enough cream for the top and sides. 12. Coat the Cake: Use the remaining cream to coat the top and sides of the cake. 13. Chill the Cake: Refrigerate for at least 4 hours or overnight to allow the layers to soften and the flavors to meld. 14. Decorate with Leftovers: Crumble the leftover cake trimmings and sprinkle them over the top and sides of the cake. You can add fresh berries for a pop of color. #reels #recommendations #delicious #Foodie #cake #homemade #tiktok

Salam Ya Abbas Alamdar 🚩 #islamic_video #islamic_video #viralvideo #foryoupage #1millionviews #foryou #unfrezzmyaccount #growmyaccount

Salam Ya Abbas Alamdar 🚩 #islamic_video #islamic_video #viralvideo #foryoupage #1millionviews #foryou #unfrezzmyaccount #growmyaccount

About

Robot

Legal

Privacy Policy