Instead of sugar I use a little bit of honey! Also I like to make mine super tangy and I use white vinegar and acv. I use mustard seeds, celery seeds, black peppercorns, salt, and sometimes red pepper flakes. I’m gonna try adding a bay leaf next time too!
2025-07-29 05:05:34
4
HackWorth :
They keep for months. Instead of black pepper, 4 or 5 whole cloves.
2025-07-24 19:49:00
33
Killing E :
What if I don't like red onions?
2025-09-15 13:14:20
1
Justabody :
I had tomato and red onion sandwich for breakfast today 😊
2025-07-24 22:41:31
2
Rockon :
Are they fermented?
2025-08-26 09:05:11
0
user6439537476526 :
Do you keep them in the brine in the fridge?
2025-07-24 01:29:13
0
Samantha :
How long would you say pickled onions stay good? I never know when I should toss them since they are pickled 🤣
2025-07-23 19:28:19
3
MrsSmith :
How do you know when they are bad?
2025-07-24 08:23:16
2
Thailand ❤️ Bulgaria :
Thank you for recipe 🙏
2025-07-28 01:17:40
0
GamerDriver🇵🇸🇺🇦 :
Thank you for saying all ingredients and the amounts out loud. And thank you for making this downloadable. Now I can actually easily make this
2025-07-30 07:36:18
1
leafgreenblue :
You're good at this.
2025-07-25 02:44:05
1
BadGalJnn :
Mexicans have this all year round- we add lime, habanero chilies, salt and pepper.
2025-07-29 00:37:54
8
Tish Collins :
Looks good
2025-07-24 01:29:35
1
Mahsa :
Will make it right now 👍🏻
2025-07-29 20:31:10
1
Souzoo9 :
I always wanted to know how to make it. Thank you!
2025-08-05 23:37:02
1
Burlap :
I use left over pickle juice.
2025-07-29 00:41:20
1
TurtlePower :
my favorite to pickle!! I use equal parts white & cider vinegar otherwise the same. sooooo good on everything
2025-07-24 03:17:13
2
staceyclaesonchad :
Little less lol
2025-07-29 19:51:05
1
mreid131 :
Or a little less lol
2025-07-26 00:31:04
2
bubbleworld :
why sugar?
2025-07-26 18:12:58
1
PattyLove BabyNova 🐾🎀🥰 :
Love it 🧅🧅🧅🧅👑👑👑👑
2025-07-24 02:43:50
1
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