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Wednesday 23 July 2025 22:01:39 GMT
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🐗🔥 One-of-a-Kind Wild Boar Nasi Kerabu in PJ! If you thought you’ve seen every version of Nasi Kerabu — think again. At Hungry Bacon, you’ll find a dish so unique, even locals are calling it a must-try: Wild Boar Nasi Kerabu made from a secret family recipe passed down through generations. 🍛 1️⃣ Wild Boar Nasi Kerabu (Chef’s Family Recipe) Chef Timothy grew up eating this dish — his aunty is the guardian of their Wild Boar Peratal recipe, made with homemade garam masala, curry leaves, and spices that bring out deep, rich flavours in the meat. 🐗 Tender. Spiced. Packed with heritage. And that mountain of zhu yao zha (crispy pork lard)? Life-changing. 🤯 🥩 2️⃣ Pork Shoulder Chop — Smoky, Juicy Perfection Brined for 48 hours, then smoked for 30 minutes for that perfect char. Served with herbed butter, romesco sauce, and rich au jus made from pork bones, chicken bones, and vegetables — simmered for 7 hours. 💨 Every bite = smoky, buttery heaven. 🍖 3️⃣ BBQ Pork Ribs — Fall-Off-The-Bone Goodness Using Spanish white pig, marinated in a 16-ingredient Cajun dry rub and slow-cooked for 5–6 hours. Choose from Garlic BBQ, Sweet Guinness, or Black Pepper sauce. 🔥 Juicy. Sticky. Perfectly caramelized. 🧀 4️⃣ Bacon Mac & Cheese — Ultimate Comfort Dish Made with cheddar, cream, spices, and rich bacon fat for that extra umami hit. 🧡 It’s gooey, smoky, and hands-down one of the best in KL. 🍓 5️⃣ Berries & Cream Tres Leche Cake — Sweet Ending A fluffy, milky tres leche cake topped with fresh cream and berries, made with Tahitian vanilla. It’s light, creamy, and dangerously addictive. 🍰✨ 🐷 Other Must-Tries: 🐖 Baby Porchetta – crispy skin, orange zest, and juicy layers of pork belly perfection 🍢 Iberico Satay – Spanish collar cut, marinated and grilled with pineapple chutney 🍲 Klang-style Bak Kut Teh – 18-herb broth slow-boiled for 5 hours 🌮 Ultimate Nachos – bacon, chili con carne, guac & melted cheese 🍹 Assam The Bois – topped with calamansi sorbet, a refreshing finish after a heavy meal 📍 Hungry Bacon 🕒 Tue–Fri: 5 PM–10:30 PM Sat–Sun: 12 PM–3 PM & 6 PM–10 PM ❌ Closed on Monday 🚫 Non-halal 📍 33, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor 👨‍🍳 Fun Fact: Chef Timothy also teaches cooking — check out Tim Cooks on @fmtlifestyle for more of his creations! 📸 IG: @hungrybaconmy 📘 FB: Hungry Bacon 🎥 TikTok: @hungrybaconmy
🐗🔥 One-of-a-Kind Wild Boar Nasi Kerabu in PJ! If you thought you’ve seen every version of Nasi Kerabu — think again. At Hungry Bacon, you’ll find a dish so unique, even locals are calling it a must-try: Wild Boar Nasi Kerabu made from a secret family recipe passed down through generations. 🍛 1️⃣ Wild Boar Nasi Kerabu (Chef’s Family Recipe) Chef Timothy grew up eating this dish — his aunty is the guardian of their Wild Boar Peratal recipe, made with homemade garam masala, curry leaves, and spices that bring out deep, rich flavours in the meat. 🐗 Tender. Spiced. Packed with heritage. And that mountain of zhu yao zha (crispy pork lard)? Life-changing. 🤯 🥩 2️⃣ Pork Shoulder Chop — Smoky, Juicy Perfection Brined for 48 hours, then smoked for 30 minutes for that perfect char. Served with herbed butter, romesco sauce, and rich au jus made from pork bones, chicken bones, and vegetables — simmered for 7 hours. 💨 Every bite = smoky, buttery heaven. 🍖 3️⃣ BBQ Pork Ribs — Fall-Off-The-Bone Goodness Using Spanish white pig, marinated in a 16-ingredient Cajun dry rub and slow-cooked for 5–6 hours. Choose from Garlic BBQ, Sweet Guinness, or Black Pepper sauce. 🔥 Juicy. Sticky. Perfectly caramelized. 🧀 4️⃣ Bacon Mac & Cheese — Ultimate Comfort Dish Made with cheddar, cream, spices, and rich bacon fat for that extra umami hit. 🧡 It’s gooey, smoky, and hands-down one of the best in KL. 🍓 5️⃣ Berries & Cream Tres Leche Cake — Sweet Ending A fluffy, milky tres leche cake topped with fresh cream and berries, made with Tahitian vanilla. It’s light, creamy, and dangerously addictive. 🍰✨ 🐷 Other Must-Tries: 🐖 Baby Porchetta – crispy skin, orange zest, and juicy layers of pork belly perfection 🍢 Iberico Satay – Spanish collar cut, marinated and grilled with pineapple chutney 🍲 Klang-style Bak Kut Teh – 18-herb broth slow-boiled for 5 hours 🌮 Ultimate Nachos – bacon, chili con carne, guac & melted cheese 🍹 Assam The Bois – topped with calamansi sorbet, a refreshing finish after a heavy meal 📍 Hungry Bacon 🕒 Tue–Fri: 5 PM–10:30 PM Sat–Sun: 12 PM–3 PM & 6 PM–10 PM ❌ Closed on Monday 🚫 Non-halal 📍 33, Jalan SS 21/56b, Damansara Utama, 47400 Petaling Jaya, Selangor 👨‍🍳 Fun Fact: Chef Timothy also teaches cooking — check out Tim Cooks on @fmtlifestyle for more of his creations! 📸 IG: @hungrybaconmy 📘 FB: Hungry Bacon 🎥 TikTok: @hungrybaconmy

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