@maddierickman: 🥖 Sourdough Discard Hoagie Rolls (Doubled Recipe) Makes: 8–12 rolls Total Time: ~3.5 to 4 hours ⸻ Ingredients: • 1½ cups (340g) sourdough discard • 1½ cups (360g) warm water • 1 tbsp instant yeast • 2 tbsp sugar or honey • 6 tbsp (84g) olive oil or melted butter • 6 cups (720g) bread flour (or all-purpose) • 3 tsp (1 tbsp) salt • Optional: 2 eggs + 2 tbsp water for egg wash ⸻ Instructions: 1. (Optional) Activate yeast: Combine warm water, sugar, and yeast in a large bowl. Let sit 5–10 minutes until foamy. 2. Mix wet ingredients: Stir in sourdough discard and olive oil. 3. Add dry ingredients: Mix in flour and salt. Combine until a shaggy dough forms. 4. Knead: Knead by hand for 8–10 minutes or with a stand mixer (dough hook) for 6–7 minutes, until smooth and elastic. 5. First rise: Place dough in an oiled bowl, cover, and let rise 1½–2 hours or until doubled. 6. Shape rolls: Punch down and divide into 8–12 equal portions. Shape into hoagie rolls (about 6–8 inches long) and place on a parchment-lined baking sheet. 7. Second rise: Cover and let rise another 45–60 minutes until puffy. 8. Preheat oven to 375°F (190°C). Optional: Brush with egg wash for shine and slash tops with a sharp knife. 9. Bake for 18–22 minutes until golden brown. 10. Cool for at least 15 minutes before slicing. @jerseymikes @Tillamook @King Arthur Baking @KerrygoldUSA #Foodie #foodietiktok #mukbang #sourdoughdiscard #homemadebread #huntsvillealabama

Maddie 🥐🫐

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Thursday 24 July 2025 01:08:56 GMT