@annawhatscooking: Tapioca leaf in coconut gravy made in a slightly different way. Masak lemak cili padi pucuk ubi kayu! We normally boil the ‘pucuk ubi’ first but this way the tapioca is soft and taste fresher in my opinion. Absolutely delicious with Tamban Salted fish. Oh I had some grilled salmon with it as well mad it was totally yum! Can you name all the blended ingredients? #annawhatscooking #instafood #instafoodie #fyp #salad #healthyfood #MalaysianFood #spicy #chilli #asamkepimg #tamarind #masaklemakciliapi

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Thursday 24 July 2025 06:28:11 GMT