@horidaichannel: こりゃバンズは卒業だな。。。 #コンバース #スニーカー #アメカジ #ファッション #40代ファッション @小夜-Saya-🦖💚 #CapCut

ほりだいの日常
ほりだいの日常
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Region: JP
Thursday 24 July 2025 08:15:35 GMT
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hiryuu02
めめ :
選ばなくて済むを選ぶなら一個でいい…まじ名言
2025-07-24 10:16:10
1531
meizu357159
抹茶🌻🌻 :
さやかちゃんの機嫌を戻すために何か献上しよう笑笑
2025-07-24 09:33:08
724
cobutachan
こぶたちゃん :
さやかちゃんかわええ!!
2025-07-24 08:28:17
668
abcwxy80
?.?.? :
髪型変わってからまじで若見えめっちゃするようになった
2025-07-24 10:41:45
201
bn09ka
なすび :
彫りだい嫁氏の口からSHOさんの名前が出てくるとは驚きました
2025-07-24 09:21:53
40
qwertyuiopas627
qwertyuiopas627 :
さやかさんのツッコミ好き😊
2025-07-24 15:04:12
14
renka072769
れん :
毎回毎回ビジュよい…✨
2025-07-24 11:25:11
6
straycat1998
DB綺楽楽🐹🎀🌟🌺🤙🏻🩷 :
ダイさん痩せた?髪型もカッコイイ オタクな旦那持つと大変よな😂
2025-07-24 09:00:54
56
user1118376775118
チャッピ〜 :
選ばないを選ぶ…深い
2025-07-24 16:51:55
6
yoyobro12345678910111213
I will become the dragon king :
SHO知ってるんや
2025-07-24 10:19:14
6
iwishdep
HIDEAKI :
彫りだいさんの気持ちもわかるしさやかちゃんの気持ちもわかる☺️
2025-07-24 12:10:51
9
backtothebasic8
初段 :
さやかーちゃんマジギレ笑
2025-07-24 12:33:32
15
barusa0805
けんすけ :
ショーの🚗はくさ
2025-07-25 11:50:01
14
user7142547316606
🧄青森🍎 :
さやかちゃんの反応が、面白い🥰
2025-07-24 14:00:54
7
user6208239422507
鈴木智成🗽🧖  ❤️ :
またこんなに買ってww
2025-07-24 13:27:16
6
user4129974826563
うわぁぁあ :
中学生の頃履いてたな!今高い!
2025-07-25 05:54:35
7
27398162aa
NINE :
SHOの車😆爆笑
2025-07-24 12:26:30
10
tv_nao0925
あ :
そりゃワンスター、一足3万するもんな
2025-07-24 12:09:36
5
vadergxuo5h
おつかれ :
vans卒業は1000日社長が悲しむ笑
2025-07-24 10:28:12
5
qks101
Kaaaa :
その髪型めっちゃ似合ってる
2025-07-24 09:51:34
5
_taking0veru
ark---s :
めっちゃ渋いかっこ良すぎる
2025-07-24 09:11:52
17
kawakatu0
kawakatu0 :
さやかさん怒ってください😆😆
2025-07-24 11:47:04
33
bbb.com6
BBB :
髪型良くなったな
2025-07-24 14:44:35
6
sahiro949
ニケ :
ワンスター4足は攻めすぎです😂笑
2025-07-24 09:04:44
5
To see more videos from user @horidaichannel, please go to the Tikwm homepage.

Other Videos

Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Make-ahead, dairy-free roasted cauliflower and chickpea whole-wheat orecchiette pasta salad with a lemon-caper vinaigrette. Vegetarian by default with optional canned tuna or smoked salmon for extra pescatarian protein. Serves 2 adults with leftovers; designed to be high-protein, moderate-carb, low saturated fat and mindful of sodium. Ingredients: - 8 oz whole-wheat orecchiette pasta - 1 large head cauliflower, cut into florets (about 5 cups) - 1 can (15 oz) chickpeas, drained and rinsed - 1 small red onion, cut into 8 wedges - 1/3 cup golden raisins - 3 tbsp pine nuts, toasted - 1/3 cup chopped flat-leaf parsley - 2 cups baby arugula, packed - 2 tbsp capers, rinsed and drained - 3 tbsp extra-virgin olive oil (for roasting and dressing total) - 1 tbsp extra-virgin olive oil (additional, for dressing if desired) - 2 tbsp fresh lemon juice - 1 tsp lemon zest - 1 tsp Dijon mustard - 1 small garlic clove, minced (about 1 tsp) - 1 tsp pure maple syrup (optional, for balanced acidity) - 1/4 tsp red pepper flakes (adjust to taste) - 1/4 tsp freshly ground black pepper - 1/4 tsp kosher salt (plus more to taste, use sparingly to control sodium) - Optional pescatarian protein boost: 1 can (5 oz) tuna in water, drained OR 4 oz smoked salmon, flaked Instructions: 1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or lightly oil it. 2. Toss cauliflower florets and drained chickpeas with 2 tablespoons extra-virgin olive oil, 1/8 teaspoon kosher salt, and a pinch of black pepper on the prepared sheet in a single layer. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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