@thecookieboxclub: If you’ve ever been curious about how to make royal icing, then this video is for you. This recipe is super simple to make and results in an icing that has a soft bite but dries perfectly. The step by step is in the video. And yes, you can omit both the corn syrup and vegetable glycerin but using both results in an icing that is out of this world! This is what you’ll need: - 5 1/2 tablespoons of meringue powder - 3/4 cup water - 3/4 teaspoons of cream of tartar - 2 teaspoons of clear extract - 2 pound bag of powdered sugar - 1 tablespoon light corn syrup - 1 teaspoon vegetable glycerin (make sure it’s vegetable glycerin!)