recipe: for the dough: 1/2 cup water (ik i put milk but i decided water was better.) (120ml) 2 tbsp brown sugar (25g) 1 egg & 1 egg yolk 1 overripe banana 1/4 cup melted butter (57g) 3 cups of flour(360g) 1/2 tsp salt 1 tsp cinnamon (2.5g) 1 packet of yeast(7g) mix together your water, sugar and yeast and let sit for 5 minutes covered. once the yeast has activated & becomes frothy add in your butter, eggs & banana and mix until combined, add in your flour and knead until combined it might be a little sticky, if this happens, oil your hands and workplace that way it helps combat sticking to everything.) add to a greased bowl and let sit covered until it's doubled in size ( for about an hour ) then roll out your dough. over the dough i poured heavy cream on them before baking (it was mixed with the other half of the banana & some cinnamon & brown sugar, i didn't measure this part !) filling: 1/2 cup brown sugar (100g) 1/4 cup melted butter(57g) 2 tsp cinnamon (5g) 1/2 of overripe banana 1 tsp vanilla paste 1/4 tsp nutmeg (optional) melt your butter & mix the brown sugar and cinnamon together, then add in everything but the banana i added it on top after spreading the filling) after rolling out your dough spread the filling & mashed banana on top and evenly spread roll up your rolls & let sit for 10-15 minutes then bake at 350•F for about 30 minutes ( might vary depending on pan & oven. ) let cool slightly before icing cream cheese frosting: 4 oz cream cheese (113g) 2 tbsp softened butter 28g) 3/4-1 cup of powdered sugar(90-120g) 2 tbsp maple syrup(40g) whip your cream cheese and butter until light and fluffy, mix in your maple syrup & then gradually add in your powdered sugar ( adjust to taste) set aside until you're ready to use. #bananabread #cinnamonroll #dessert #Recipe #bakingrecipe - @sugarspiceddreams