@bankobake: No-Bake White Chocolate Strawberry Pudding: Ingredients: - 1 1/2 cups ice cold water - 14 oz can sweetened condensed milk - 3.4 oz pack instant white chocolate Jello pudding mix - 3 cups heavy cream - sliced strawberries - Chessmen butter cookies Instructions: - In a mixing bowl, whisk together the cold water, sweetened condensed milk, and instant white chocolate Jello mix. - Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight. - Once the pudding is ready, add the heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whisk on medium/high speed for ~3-5 minutes until stiff peaks form. Don't over-mix it! Keep an eye on it so that it doesn't separate. - Next, gently fold the pudding into the whipped cream until all pudding streaks are gone. - Slice the strawberries to prep for assembling the dessert. - Add a layer of pudding to the bottom of each cup (you can also make this recipe in a large parfait bowl instead of cups), then add a layer of sliced strawberries, then a layer of crushed Chessmen butter cookies. Repeat this process until all cups are full. - Add extra cookies and strawberries to the top of each cup for garnish and enjoy cold! #strawberry #strawberryshortcake #bananapudding #pudding #summerrecipes

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Thursday 24 July 2025 16:36:50 GMT