@user5472125468756: #منور انا ##اكسبلروووررر #

هياف اليافعي
هياف اليافعي
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Thursday 24 July 2025 18:04:55 GMT
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user51936269144955
ابو بحر :
نعم 💪
2025-07-24 19:41:09
2
shahen_e100
shahin_1 :
منووووووور ياقلب اخوك
2025-07-25 14:51:38
0
.10..m2
𝐌//𝐘𝐀𝐅𝐀🐆 :
منور ياشيخ 🌷
2026-08-22 19:18:12
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m1n991
اليافعي :
منور ي مال العز 🥰🥰
2025-07-24 18:11:52
1
user5371921367417
نايف اليافعي :
منورررر مآل اخوك ربي يسعدك ❤️❤️❤️
2025-07-27 19:17:42
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user56207174710416
القلب الطيب ،، :
منور ياقلب اخوك ربي يسعدك 🫡
2025-08-08 19:32:43
2
user6wgt0mf0jg
حسين ابو عبدالله :
منور قلب اخوك
2025-08-09 23:35:27
1
user4384463817002
القحطاني ابو محمد العريني 🤚 :
ارحب مليون هلا بشيخ ربي يحفظك 🥰🥰🤗
2025-08-12 00:15:57
1
user22733222762252
محمد اليافعي 💯 :
🥰🥰🥰
2025-07-24 18:07:58
1
user7308594057651
علوي الشاوري :
🥰🥰🥰
2025-07-25 03:09:58
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raeealshas
2025-08-07 19:46:23
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user63826787804772
كريستيانو رونالدو :
😁😁😁😁
2025-08-09 07:09:50
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balael..14
بلال ❤️ :
🥰🥰🥰
2025-07-24 18:28:29
2
apoint436
♡🇦🇪Y10 مـسـعد آلمـفلحي♡ :
منور
2025-09-14 10:03:58
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Cheese pretzels 🥨  Freezing instructions below ⬇️  350ml lukewarm water (38-40°C) 7g Instant Yeast 15g sugar  500g Bread or AP flour (min 12% Protien) 1 tsp salt   300g mixed grated cheese  1 whisked egg for egg wash  Water brushing: 150ml boiling hot water  1 tbs bicarbonate soda 1 tsp sugar  Whisk the water, sugar & instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. (You can knead this in a mixer or with a floured hand if you’re comfortable) Cover and rest 1 hour. Rub oil on your work surface and your hand and lift the dough out. Cut into 12 equalish size pieces. Flip a piece of dough over, flatten it and add cheese to the middle, seal it up and set aside. Repeat with all 12. Start with the one you sealed first, gently roll it out a bit and give it a few slaps on the surface, seal any little holes and shape into a pretzel. Ad stop your tray lined with parchment and brushed with a little oil. (I did 6 on each tray and baked them one after the other)  Cover and rest for 30 min and heat your oven to 200C boil some water with bicarbonate soda & sugar till bubbling. Brush it all over generously, wait 1 min the brush the egg wash. Sprinkle with cheese and bake for 12-14 min. Let the cool for 5-10 min before eating.  Store airtight at room temperature or freeze as soon as cooled down airtight and defrost airtight in about 1-2 hours. You can then place them in a hot oven for 2 min and they’ll taste like freshly cooked. Enjoy D 🥨 #breadtok #pretzels #bread #breadmaking #fromscratch
Cheese pretzels 🥨 Freezing instructions below ⬇️ 350ml lukewarm water (38-40°C) 7g Instant Yeast 15g sugar 500g Bread or AP flour (min 12% Protien) 1 tsp salt 300g mixed grated cheese 1 whisked egg for egg wash Water brushing: 150ml boiling hot water 1 tbs bicarbonate soda 1 tsp sugar Whisk the water, sugar & instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. (You can knead this in a mixer or with a floured hand if you’re comfortable) Cover and rest 1 hour. Rub oil on your work surface and your hand and lift the dough out. Cut into 12 equalish size pieces. Flip a piece of dough over, flatten it and add cheese to the middle, seal it up and set aside. Repeat with all 12. Start with the one you sealed first, gently roll it out a bit and give it a few slaps on the surface, seal any little holes and shape into a pretzel. Ad stop your tray lined with parchment and brushed with a little oil. (I did 6 on each tray and baked them one after the other) Cover and rest for 30 min and heat your oven to 200C boil some water with bicarbonate soda & sugar till bubbling. Brush it all over generously, wait 1 min the brush the egg wash. Sprinkle with cheese and bake for 12-14 min. Let the cool for 5-10 min before eating. Store airtight at room temperature or freeze as soon as cooled down airtight and defrost airtight in about 1-2 hours. You can then place them in a hot oven for 2 min and they’ll taste like freshly cooked. Enjoy D 🥨 #breadtok #pretzels #bread #breadmaking #fromscratch

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