@beautifulnature389: 🌴🌴تغطيات منتجعات الاحساء 🌴🌴قاعه زذاذ للمناسبات من القاعات الجديده بالاحساء لملكيه ولا خطوبه زواج عائلي فخمه ورتبه موقعها بعد ‭٠٥٠ ١١٧ ٣١٥٤‬الاستاد الرياضي للتواصل :#منتجعات_الاحساء #شاليهات #قاعات #الصيف_والبحر #مناسبات

تغطيات منتجعات الاحساء🌴🌴

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Region: SA

Thursday 24 July 2025 19:29:11 GMT

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Comments

ام الاقمار :

بكم إيجاره

2025-07-25 02:53:29

2

MG :

قاعة نساء فقط كم ؟

2025-07-25 11:05:39

4

ام خالد :

كم شخص يشيل

2025-08-14 10:29:06

2

المصممه وجدان موسى🪡 :

ليش مافيه رد من خلال الارقام

2025-10-10 13:41:41

0

✨Memeix✨ :

كيف اتواصل معاهم؟

2025-09-23 12:26:08

1

بنت الاحساء وفخوره :

لو سمحتو وين الموقع

2025-07-27 11:09:20

3

مْسُك آلخِتامْ.. ✍🏻☘️ :

ممكن رقم للتواصل..؟

2026-04-07 14:54:20

0

احمد ابن اليمن 🇸🇦🤍🇾🇪 :

الله يعافيك اشلون التواصل

2025-11-07 20:07:50

0

ام غاده :

بكم وين

2025-09-10 17:01:37

1

عشق القلوب ❤️ :

كم وين موقعكم

2026-03-17 15:11:22

0

user1148283898833 :

طيب لو باخذ بس قسم النساء كم بكون؟

2025-10-04 19:13:46

2

Mar Has :

وين موقع المنتجع

2025-07-26 08:47:42

2

ــو 🇸🇦 :

ايش اسمه

2025-07-24 23:25:20

2

Amira Alkhars :

السلام عليكم متاح الحجز بتاريخ28/5. او29/5 وبكم

2026-03-29 21:16:54

0

ToTa :

السلام لونبي مجلس واحد كم

2025-08-21 12:50:08

1

House choco :

بكم

2025-11-03 20:16:43

1

ام حسن :

إذا بس قسم نساء

2025-09-08 12:38:51

1

ضيافة شغف الأحساء :

تكتمل فخامه المنتجع مع ضيافتنا

2025-08-17 04:43:00

1

Kadejh Alrssad :

بكم بس النساء وين موقع

2026-09-21 22:30:11

0

firdos0300 :

وين الموقع

2026-09-19 23:35:56

0

قطره ندى :

في العيد بكم

2026-09-21 20:48:55

0

ضيافه الرغد | AL RAGHAD ✨🌱 :

نقدم لكم ضيافه راقيه♥️♥️

2026-08-27 17:47:00

0

fmmf40 :

وين موقعكم ؟؟

2026-07-24 10:50:30

0

مريم عبدالرحمن :

كم الاستراحة

2026-07-15 23:40:39

0

كوش (( ام حور))مريم المبارك :

تهبل

2025-10-10 14:36:21

0

To see more videos from user @beautifulnature389, please go to the Tikwm homepage.

Other Videos

Aty Mujtaba Badshah 🧿

Aty Mujtaba Badshah 🧿

#lanadelrey #sad

#lanadelrey #sad

Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

Crispy garlic cheese shawarma wrap Ingredients For the chicken: 2 lb boneless chicken breast and thighs mix, cut into small pieces Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp onion powder 1 tbsp paprika powder 1 tsp sumac powder 1 tsp cumin powder 1-2 tsp red pepper flakes 2 tbsp whole milk yogurt 1 tbsp extra virgin olive oil 1 tbsp lemon juice 1 cup shredded mozzarella cheese 1 tsp parsley Oil for cooking For the salad: 1 red onion, thinly diced 1/2 cup tomato, diced 1 tbsp parsley, finely chopped Salt to taste 1/2 tsp black pepper 1/2 tsp sumac 1 tbsp lemon juice 1 tbsp extra virgin olive oil For the creamy garlic sauce 1/2 cup mayonnaise 1/4 cup sour cream 2 cloves fresh garlic 1 tbsp lemon juice Salt to taste 1/2 tsp black pepper 1/2 tsp honey 1 tbsp paprika powder 1 tsp garlic powder To assemble: 6-7 Thin pita wrap Method: Mix chicken with salt, pepper, garlic powder, onion powder, paprika, sumac, cumin, red pepper flakes, yogurt, olive oil and lemon juice. Coat well and marinate for at least 30 minutes, or refrigerate for a few hours. For the salad, mix onion, tomato and parsley. Season with salt, pepper and sumac, then toss with lemon juice and olive oil. For the sauce, mix mayonnaise, sour cream, garlic, lemon juice, salt, pepper, paprika, garlic powder and honey until smooth. Heat a little oil in a large skillet over medium-high heat. Cook the chicken in batches without overcrowding until golden brown, crispy around the edges and cooked through. Return all the chicken to the pan, top with mozzarella and cover for 1–2 minutes until melted. Toss gently and sprinkle with parsley. Warm the pita, spread with garlic sauce, then add the cheesy chicken and salad. Fold tightly and place seam-side down in a lightly oiled skillet over medium heat. Toast both sides until golden, crispy and the cheese is melty. Cut in half and serve with extra garlic sauce. #Recipe #shawarma

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