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Thursday 24 July 2025 21:35:36 GMT

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Spanish Tortilla Egg Bites🇪🇸 #Recipe #EasyRecipe #spain #tortilla #food #foodtiktok #eggbites In a pan on medium heat, add: -1/4 of olive oil -1 pound of peeled and diced potatoes -1 small diced yellow onion Cook for about 10 minutes or until the potatoes are soft. Then add a half pound of diced Chorizo. (Adding meat to this isn’t very traditional, but it was traditional in my family) Let this cook for about 3 more minutes, then season with salt and pepper. Set it aside to completely cool Then to a mixing bowl add: -8 large eggs -1/2 cup of heavy whipping cream Lightly mix this together, then add in the potato mixture with all of the drippings, and gently fold it in. Season to taste with salt and pepper. Then grease a 12 count muffin tin with olive oil and some non stick spray to ensure they don’t stick at all. Add the egg mixture to the tin, and bake in your oven at 325 degrees for about 15 to 18 minutes. When they’re done, let them cool to room temperature before eating. I like to top these with the tomato mixture that they use on Pan con Tomate in Spain. It’s just tomatoes, olive oil, salt, and a little garlic mixed together. Enjoy💜 Music: “El Barrio” by Robert 'Robi' Svard (via Epidemic Sound)

Spanish Tortilla Egg Bites🇪🇸 #Recipe #EasyRecipe #spain #tortilla #food #foodtiktok #eggbites In a pan on medium heat, add: -1/4 of olive oil -1 pound of peeled and diced potatoes -1 small diced yellow onion Cook for about 10 minutes or until the potatoes are soft. Then add a half pound of diced Chorizo. (Adding meat to this isn’t very traditional, but it was traditional in my family) Let this cook for about 3 more minutes, then season with salt and pepper. Set it aside to completely cool Then to a mixing bowl add: -8 large eggs -1/2 cup of heavy whipping cream Lightly mix this together, then add in the potato mixture with all of the drippings, and gently fold it in. Season to taste with salt and pepper. Then grease a 12 count muffin tin with olive oil and some non stick spray to ensure they don’t stick at all. Add the egg mixture to the tin, and bake in your oven at 325 degrees for about 15 to 18 minutes. When they’re done, let them cool to room temperature before eating. I like to top these with the tomato mixture that they use on Pan con Tomate in Spain. It’s just tomatoes, olive oil, salt, and a little garlic mixed together. Enjoy💜 Music: “El Barrio” by Robert 'Robi' Svard (via Epidemic Sound)

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#odihna🥰🥰🥰🍾🥂🎉🎉 #soare #familytime #distraction #drumetiiprinromania

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