@rolling_bones_bbq: Simple. This is how I reheat pulled pork and pork butts. 🦴 Add enough water to cover the butt in a big pot. Put in a sous vide at 185 degrees F or bring water to a simmer on the stove 🦴 Add the butt in cryo-vac, bring the water back to 185. You can do this in a ziplock bag too, just make sure the seal isn’t under water 🦴 Leave in water for 2hrs 🦴 Shred, salt, and sauce as desired #rollingbonesbbq #bbq #pulledpork #porkbutt #lowandslow