@meandcharlee_talkin: This is the easiest recipe for a blueberry custard pie I have tried! #bluberry #custard #pie #EasyRecipe #recime Original author: dancearoundthekitchen.com For the crust 1 cup + 2 tablespoons AP flour 1 tablespoon sugar 1/2 teaspoon salt 6 tablespoons vegetable oil 1 1/2 tablespoons milk Directions In the bowl of a food processor add ingredients and blend until dough forms. Press into the bottom and sides of a 9” pie plate. For the custard 1 cup sugar 1/3 cup flour 1/2 teaspoon salt 2 eggs 2/3 cup sour cream 3 cups blueberries Directions Whisk sugar, salt,eggs and sour cream in a bowl until well blended. Add flour and whisk until incorporated. Fold in blueberries. For the crumb topping 1/4 cup white sugar 1/4 cup light brown sugar 1/2 cup AP flour 4 tablespoons salted butter, cold and cubed Directions Add flour and sugars into the bowl of a food processor. Pluse until combined. Add butter and pluse until you get a small crumb. Pie assembly Make pie crust and preheat your oven to 350*f. Make custard and pour into unbaked pie crust. Top with crumb mixture. Bake for 50-55 minutes. Allow to cool completely at room temperature before slicing. I place in refrigerator for a few hours to set completely.

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Thursday 24 July 2025 23:33:04 GMT