1. Home
  2. Detail

@kvnfigvre: Replying to @cess Z graphs talaga most of time nakakapagsmooth ng movements (for camera) kesa sa in and out graphs #alightmotion #4cir3

kvnfigvre
kvnfigvre
Open In TikTok:
Region: PH
Friday 25 July 2025 00:50:14 GMT
25479
1354
17
40

Music

Download

No Watermark .mp4 (1.16MB) No Watermark(HD) .mp4 (1.16MB) Watermark .mp4 (0MB) Music .mp3

Comments

c9mszi
cess :
can u paste it all po here? thank u smmm
2025-07-25 04:07:08
1
kqeiizh
girlfriendniria :
pano ba gamitin yung camera and null huhu
2025-07-29 14:06:11
12
pop_sicle9
ᴀʙᴇɢᴀɪʟ :
ANO TO TUTORIAL PARA MASAKTAN :-(
2025-07-31 23:05:28
0
klwntz
Klwntz :
tut po sa null at camera movement 😥
2025-08-04 10:46:04
1
jayxzcvn4
Jayxzcvn :
pwede pala yun
2025-08-01 16:55:51
0
itsmeekimelaine_
ᥫ᭡ 𝒆𝒍𝒂𝒊𝒏𝒆 :
Mod po ba yung am nyo? Naka ip rin ako e may wm yung am😔
2025-09-18 12:16:54
0
anitahmaxwynn
Athenuts :
😂
2026-01-10 07:25:47
0
kqt3jo
K۶ৎ :
😁
2025-08-01 05:34:36
0
jushiii.cutie
Jushii :
abuse midgraphs
2025-09-16 12:42:57
0
To see more videos from user @kvnfigvre, please go to the Tikwm homepage.

Other Videos
Popcorn RecipeIngredients: 50g popping corn (⚠️ Must be special popcorn kernels; regular corn won’t pop), 10g corn oil, butter / sugar / sea salt as needed1. Pour oil into a thick-bottomed non-stick pan over medium heat. Drop in 3 kernels to test the oil temperature.2. Once one kernel pops, add all the popping corn. Stir to coat every kernel with oil and cover the pan immediately.3. Turn to medium-high heat. Shake the pan constantly to avoid burning the bottom.4. When the popping sounds slow down to one pop every 2–3 seconds, turn off the heat at once. Residual heat will keep popping for another 30 seconds.5. Open the lid. Toss the popcorn with melted butter and a pinch of salt, or caramel syrup while hot. Spread it out and let it cool to turn crispy.
Popcorn RecipeIngredients: 50g popping corn (⚠️ Must be special popcorn kernels; regular corn won’t pop), 10g corn oil, butter / sugar / sea salt as needed1. Pour oil into a thick-bottomed non-stick pan over medium heat. Drop in 3 kernels to test the oil temperature.2. Once one kernel pops, add all the popping corn. Stir to coat every kernel with oil and cover the pan immediately.3. Turn to medium-high heat. Shake the pan constantly to avoid burning the bottom.4. When the popping sounds slow down to one pop every 2–3 seconds, turn off the heat at once. Residual heat will keep popping for another 30 seconds.5. Open the lid. Toss the popcorn with melted butter and a pinch of salt, or caramel syrup while hot. Spread it out and let it cool to turn crispy.
الأفضل❤️🫶🏻. #rickgrimes #thewalkingdead #viral #اكسبلور_explore #fyppppppppppppppppppppppp
الأفضل❤️🫶🏻. #rickgrimes #thewalkingdead #viral #اكسبلور_explore #fyppppppppppppppppppppppp
Như cí bao lì xì lun 🧧 @FIDE OFFICIAL #fide #fidé #aotet #OOTD
Như cí bao lì xì lun 🧧 @FIDE OFFICIAL #fide #fidé #aotet #OOTD
#مشاهير_تيك_توك #الشعب_الصيني_ماله_حل 🫡🥀 التحيه ليك يا دوساني 🫡🥀🥺🌹🇸🇩
#مشاهير_تيك_توك #الشعب_الصيني_ماله_حل 🫡🥀 التحيه ليك يا دوساني 🫡🥀🥺🌹🇸🇩
#fyp #christmas #handmade #usa #xyzbca
#fyp #christmas #handmade #usa #xyzbca

About

Legal