Rachel Ballinger
Region: US
Friday 25 July 2025 00:57:00 GMT
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Jough :
I use those bags too. If you are not going to eat right then, split the loaf in half, put in bread bag, then a ziplock freezer bag and freeze. You can toast it from frozen or take out a couple of slices the night before and let it defost.
2025-08-02 14:37:02
4
xxevilxxxx :
Do you have a video of you making bread?
2025-07-25 03:01:23
1
Lunacrazyone13 :
How long will a loaf stay fresh? Since we are use to fake bread that’s last forever.
2025-08-05 15:49:48
0
BeYouTifulWhirled :
No sound!!!
2025-10-26 05:30:47
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evelyn hammerich :
Wow I love the fact u make everything from home u also said u make your own jam why not show us this also 🙏🏻
2025-07-25 01:56:51
2
🌻NI NIGARE IYERÚAME🌻 :
♥️♥️♥️saludos desde chihuahua México
2025-07-25 01:15:51
2
BobbiLynn 📚 🥖 🥘 :
I made your bread recipie last night omg !! It is the best one I’ve tried
2025-07-25 19:26:16
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julies8722 :
Chou are terrific ❤️
2025-07-27 01:04:58
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keli :
Do you freeze it in those bags?
2025-07-27 11:55:37
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Kathy Midyette :
Thank you
2025-07-29 22:58:06
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Xinru :
I like ur video🥰 greeting from indonesia
2025-08-04 07:46:10
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Mariehenderson :
What loaf pan do you use
2025-08-07 17:44:00
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Yanet Quidel :
Saludos desde Argentina!!!! 🇦🇷🇦🇷🇦🇷🇦🇷
2025-07-25 02:13:46
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kathyshilling76 :
No sound😳
2025-08-17 18:48:41
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evelyn hammerich :
Also I live in Australia
2025-07-25 01:57:02
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dulcesug :
There’s no sound. Do you have one with?
2025-08-30 10:29:33
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Елизавета Гаджиева :
🥰
2025-09-16 20:41:38
0
Beatrice Zion :
🥰🥰
2025-07-25 07:58:57
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js0610 :
Do you butter the top of the loaves after it comes out of the oven?? If you do, is that the key?
2025-07-27 16:27:57
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