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@hienlelayout: #Wink HỒ CÁ CÂY SƠN LIỄU #hienlelayout #caycodon #caysonlieu #hocamini #holocvach #layout #denroi #suoida
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Region: VN
Friday 25 July 2025 01:38:46 GMT
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Comments
Khỉ Mặc Vest :
Xin KT và giá combo này ạ
2025-07-25 03:39:16
3
Dũng Trương land.bđs kv.QN/ĐN :
Cay son lieu giá bn
2025-08-11 13:36:01
1
Bích Uyên :
Hoàn thiện y như hình thì giá sao ạ
2026-06-13 11:40:03
1
Vũ Tùng Travel Car 🚘🚘 :
Bộ này giá sao shop
2026-04-04 10:05:51
1
NHT :
xin giá full combo vs ạ
2026-04-16 16:02:06
1
Ti ben On Air :
mình xin giá va
2025-07-25 06:10:54
1
Tuấn Cảnh :
cây này ngày đi làm tối về mở đèn được không anh
2025-09-11 23:45:12
1
English pro :
Bữa trồng linh sam hoa xong nó rụng lá khóc luôn
2025-09-17 05:38:53
2
Trần Ngọc :
xin giá
2025-07-28 12:06:30
1
Dvdl taxi thốt nốt 🚖 :
Xin giá
2025-07-25 04:43:06
1
Bie Anh :
ship đà nẵng dc không shop
2025-07-25 04:10:30
1
Hoà Đại Nhân Ls :
Minh muon lay full be ntn sip dc ra mien bắc ko bn
2025-07-25 02:45:19
1
Trường Phạm :
bioj này giá thế nào
2025-09-15 12:10:46
1
Alex Channa Fish🐳💦 :
giá nhiu shop
2025-10-01 01:33:19
1
Gia đình SiRiBi :
Nếu cây hỏng có mua lẻ để thay đx k bạn
2025-08-21 16:03:05
1
Mr.T :
Xin giá cây sơn liễu
2025-09-02 06:42:53
1
Ngọc Sáng Bùi257 :
Xin giá cơm bo
2025-07-30 00:52:06
0
Tèo :
Cây này là cây gì, mua ở đâu vậy anh ơi.. đẹp quá
2025-07-28 15:34:17
1
Kevin :
hồ bao h đồ lọc chưa shop
2025-07-25 05:48:39
1
Hướng nội Part'time :
Nt mà k thấy a rep j trơn
2025-07-25 03:28:16
1
HAKietttt :
xin giá ạ
2025-07-25 03:23:05
1
Hải Đăng :
Giá ntn v ạ
2025-07-25 08:59:09
1
minhkhoi24__ :
Đẹp
2025-08-11 14:55:44
1
Hoàng Đức :
Bn vậy shop
2025-07-25 04:59:51
1
𝕔𝕒̣̂𝕦𝕓𝕖́ 𝕩𝕒𝕡𝕙𝕦˚🐾⋆ :
Inb m b
2025-07-25 11:33:15
1
To see more videos from user @hienlelayout, please go to the Tikwm homepage.
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nutella brioche🍫🥐🤎 Ingredients: 100ml (just under 1/2 cup) warm milk 38g (3 tbsp) granulated sugar 6g (2 tsp) instant dry yeast 300g (2 1/2 cups) bread flour 1/2 tsp salt 2 large eggs 71g (5 tbsp) unsalted butter, softened Nutella for filling 1 egg+ splash of milk, for egg wash Instructions: 1. In a large bowl, combine the warm milk, sugar, and yeast. Stir until dissolved. (If using active dry yeast, let it sit for 5 minutes until foamy). 2. Add the flour, salt, and egg. Knead on low speed for 2-3 minutes. 3. Increase to medium speed and gradually add the butter, 1 tbsp at a time, allowing each addition to incorporate before adding more. Continue kneading for 8-10 minutes, until smooth and elastic. 4. Transfer the dough to a lightly greased bowl, cover, and let rise for 1-1 1/2 hours, or until doubled in size. 5. Punch down the dough and divide into 8 equal portions (75g each). Shape each into a ball. 6. Roll each ball into a rectangle. Spread 1-2 tablespoons of nutella over the upper half, then fold the dough over the filling. 7. Cut the bottom half into thin strips, then wrap the strips toward the top to create a braided effect. 8. Arrange the rolls in a lined 8-inch baking pan. Cover and proof for 30-45 minutes, or until puffy. 9. Brush with egg wash and bake in a preheated oven at 180°C (350°F) for 18-20 minutes, or until golden. 10. Brush the warm rolls with melted butter and enjoy! #baking #nutella #nutellabrioche #bread #Recipe
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