notyourapril
Region: PH
Friday 25 July 2025 03:02:12 GMT
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notyourapril :
📍Bulalo recipes and steps to cook: 8 slices Beef shank 4 pieces Sweet corn 1 kilo Bok choy 1 whole Garlic 2 pieces Onion Big slice into 4 2 pieces Ginger medium size 2 pieces Red bell pepper Spring onion Whole black peppercorn 2 pieces Beef cubes Fish sauce Salt 1. Separate the meat to the bones and wash it thrice to clean it well 2. Use a pressure cooker to soften the meat and include ginger, whole garlic, whole peppercorn, salt and soften it for an hour. 3. After an hour of tenderizing the meat, transfer it to another pot over medium heat, put the beef bones and add the onion, beef cubes, spring onion heads and sweet corn and wait for it to boil again. 4. And when it boils, open it and add the bell pepper and season it with salt, fish sauce (you can also add magic sarap), add the spring onion and reduce the fire to low and boil for at least five minutes. 5. After five minutes, add the bok choy and boil for just 3 minutes and then serve it hot. Enjoy 🙂
2025-07-25 05:14:57
0
Nick Casem :
ang saraaap. paano nyo po niluto?
2025-07-25 03:22:18
1
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