@axingxz3: #audition #fyp

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Friday 25 July 2025 05:30:08 GMT
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jeffn_13
Jeff N :
camera queen
2025-07-25 11:25:04
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rando7017
Toecrap :
Frauditors love it when you engage them. Ignore them they will go away.
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Creamy Salmon Stuffed Shells🍣🍅 A delicious pasta dish made to impress 🤍😍🤤 All you need is: •12–15 jumbo pasta shells •2 salmon fillets •2 cups fresh spinach •6 oz (170 g) cream cheese, softened •2 cloves garlic, grated or finely minced •½ cup grated Parmesan or mozzarella cheese, plus extra for topping •1–2 tbsp lemon juice •Salt, to taste •Black pepper, to taste •1–2 tbsp olive oil •1½–2 cups tomato sauce How To Make: 1. Cook the salmon:   Season the salmon fillets generously with salt and black pepper on both sides. Heat a little olive oil in a skillet and cook the salmon until fully cooked and lightly golden on the outside. Remove from the pan and let it cool slightly. 2. Cook the spinach:   In the same skillet, add the fresh spinach and sauté until wilted and cooked through. Remove from the heat. 3. Make the filling:   Flake the cooked salmon into a bowl. Add the cooked spinach, cream cheese, grated garlic, grated cheese, lemon juice, salt, and black pepper. Mix everything together until well combined and creamy. 4. Cook the pasta shells:   Cook the jumbo pasta shells in salted boiling water according to the package instructions, until al dente. Drain and let them cool enough to handle. 5. Stuff the shells:   Preheat the oven to 375°F (190°C). Spread the tomato sauce evenly over the bottom of a baking dish. Fill each pasta shell generously with the creamy salmon and spinach mixture, then arrange the stuffed shells in the baking dish. 6. Bake:  Sprinkle the shells generously with grated cheese. Bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown. 7. Serve:  Let the pasta rest for a few minutes before serving. Enjoy! #stuffedshells #pastashells #salmonpasta #salmonrecipe #DinnerIdeas
Creamy Salmon Stuffed Shells🍣🍅 A delicious pasta dish made to impress 🤍😍🤤 All you need is: •12–15 jumbo pasta shells •2 salmon fillets •2 cups fresh spinach •6 oz (170 g) cream cheese, softened •2 cloves garlic, grated or finely minced •½ cup grated Parmesan or mozzarella cheese, plus extra for topping •1–2 tbsp lemon juice •Salt, to taste •Black pepper, to taste •1–2 tbsp olive oil •1½–2 cups tomato sauce How To Make: 1. Cook the salmon: Season the salmon fillets generously with salt and black pepper on both sides. Heat a little olive oil in a skillet and cook the salmon until fully cooked and lightly golden on the outside. Remove from the pan and let it cool slightly. 2. Cook the spinach: In the same skillet, add the fresh spinach and sauté until wilted and cooked through. Remove from the heat. 3. Make the filling: Flake the cooked salmon into a bowl. Add the cooked spinach, cream cheese, grated garlic, grated cheese, lemon juice, salt, and black pepper. Mix everything together until well combined and creamy. 4. Cook the pasta shells: Cook the jumbo pasta shells in salted boiling water according to the package instructions, until al dente. Drain and let them cool enough to handle. 5. Stuff the shells: Preheat the oven to 375°F (190°C). Spread the tomato sauce evenly over the bottom of a baking dish. Fill each pasta shell generously with the creamy salmon and spinach mixture, then arrange the stuffed shells in the baking dish. 6. Bake: Sprinkle the shells generously with grated cheese. Bake for 20–25 minutes, or until the cheese is melted, bubbly, and golden brown. 7. Serve: Let the pasta rest for a few minutes before serving. Enjoy! #stuffedshells #pastashells #salmonpasta #salmonrecipe #DinnerIdeas

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