@miciamammas: Grilled Pickled Eggplant 1 Eggplant, (about 1.8 lbs), Sliced Thinly ⅓ and ¼ Cups Extra Virgin Olive Oil ¾ tsp. Salt 9 Garlic Cloves, Whole 1 tbsp. And 1 tsp. High Quality Balsamic 1 Tbsp. Fresh Parsley, Chopped 6 Basil Leaves, Chopped ⅛ tsp. Red Pepper Flakes (Optional) In a bowl add 1/3 of a cup of extra-virgin olive oil and ½ teaspoon of salt to your sliced eggplant and mix well. Put the eggplant slices on a heated grill and cook for about three minutes on each side or until cooked through. For the dressing, cook the garlic with a ¼ cup of olive oil. Cook until fork tender and then mash the garlic in the olive oil. Add the garlic mixture to a small bowl. Add in the balsamic, ¼ tsp of salt, fresh parsley, basil and red pepper flakes (optional). Whisk the dressing very well. Add the dressing to the cooked eggplant and let it sit for about 20 minutes and serve. You can store this in an airtight container in your refrigerator for up to one week. #eggplant #vegetablerecipes #veganrecipes #veganappetizers #appetizers #antipasto #eggplantrecipe #summerfood #grilledveggies

Dena 🇮🇹 🇺🇸 Mamma 🧿

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Friday 25 July 2025 11:30:17 GMT