@al.brady: Lacto-Fermented Mango Hot Sauce Recipe. If your looking for sweet this isn't the one for you, as the lacto process turns all that sweetness to acid pretty much. But the flavour of this one is insane! So if you like your Hot Sauce a little unique, definitely give this one a go! Enjoy dudes! 🤘 #fermentedfoods #fermentation #hotsauce #mango #chilli #mangoes #chili #spicyfood #FoodTok #Recipe

Al Brady
Al Brady
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Region: GB
Saturday 09 August 2025 11:00:00 GMT
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nu__world
Rembu Delron :
let us save the video
2025-08-09 16:20:53
1
gingersdad2
Gingersdad :
How do you make the brine?
2025-08-22 06:21:26
1
chicken_buket
biggie cheese :
can you give me the recipe I wanna test it
2025-08-16 22:58:34
1
andyotter
Andy Otter :
I'm making a note of all of the sauces for the day we eat wings together
2025-08-09 12:43:13
27
cleggzilla_ttv
cleggzilla_ttv :
How long do you brine the chillies. How long does the sauce last in a bottle?
2025-08-09 13:54:36
0
damiangoesgym
Damian :
this Sauce is perfection Bro Just ate some Wings with it and it slaps Just in The right way
2025-08-25 16:43:24
0
tridders321
Toby Ridley :
My colleague made a hot sauce with mustard and coriander to give it an earthier taste and it was pretty good but lacked something could you do something with that
2025-08-11 18:00:09
0
omg6661234
omg6661234 :
Whiskingnin bowl amd transfering into another one is top tier mate 🤣
2025-08-12 11:27:28
0
the.epicurian.garden
The Epicurian Garden :
my lacto fermented chilli, garlic and tomato sauce is my favorite thing I have ever made!
2025-08-12 19:24:50
0
cocooderolsen
Coco Odér Olsen🌊 :
Where do i ferment it (where do I put the jar)? And does the temperature need to be steady for the hole fermentation- AND what temperature is ideel?
2025-08-11 13:18:45
0
daniel.homebuyeragency
daniel.homebuyeragency :
I feel like it needs scotch bonnet peppers
2025-08-11 17:28:42
0
lucynkab
Lucynka 🇸🇰🇨🇿📚 :
May I use jalapeños? 🤔
2025-08-12 15:00:41
0
marcushibbert759
marcushibbert759 :
Would you ever use a mix of fermented and fresh chillies/fruit? Can’t help but feel some fresh mango would work better with the fermented chilli?
2025-08-09 18:08:43
1
davidmottram792
David Mottram the good life :
How do you make a 5% brine
2025-08-15 18:22:47
0
fayeland1
Faye Hoyland :
When fermenting does room temperature matter?
2025-08-11 16:48:27
0
rhiannem12
RLM12 :
Need part two!!
2025-08-11 19:06:21
0
joshfllmsxc
Josh :
heard mango and braced for impact
2025-08-10 05:21:59
16
alonsothecameraman
AlonsoTheCameraman :
It looks amazing! 👌👌👌The only thing I would change is the olive oil. I think a neutral oil would work better.
2025-08-11 14:40:27
0
purpl3sa1nt0
James :
Use passion fruit and blue berries…. Its banging
2025-08-11 13:57:04
0
joegeorge88
joegeorge88 :
What can you do with the rest of the brine?
2025-08-11 21:16:35
1
takeyourheart
Ymir :
sounds absolutely delicious
2025-08-09 11:14:52
0
l_pieterse4
L_Pieterse :
Let’s try some durian 👍🏻
2025-08-10 02:00:04
0
justlenny3
Lennert 🇧🇪🏴‍☠️ :
can you make carrot hot sauce
2025-08-09 11:50:17
1
daniel.gavrila
Daniel Gavrila :
Nice 🤩
2025-08-16 18:22:53
0
jogurtmarchewkowy
a :
mmm-mango
2025-08-13 11:33:07
0
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