@i.lx__: Rose Falooda | Recipe Below 👇🏼 Ingredients: 100g uncooked Vermicelli noodles 2 tbsp Tukmaria / basil seeds 8 cups Whole milk 1/3 cup sugar 8 cardamom pods or 1 tsp ground cardamom Hamdard rooh afza 2 packets of jelly (rose & strawberry) Nuts to garnish Ice cream or kulfi (optional) Method: 1. Boil vermicelli noodles, once cooked drain & roughly chop then soak in cold water. 2. Soak tukmaria seeds in water. 3. In a large pot, add milk, sugar & cardamom, keep stirring in high heat until the milk starts to boil. 4. Turn the heat low, add the drained noodles & soaked seeds then pour in rooh afza. 5. Let it simmer for 3-5 mins, not to over do it as the pink colour will turn orange/peachy. 6. Set aside & allow the Falooda to cool down to room temp. 7. Prepare jelly by following the instructions on the packet. Once the jelly is set, cut with a knife into cubes & set aside. 8. Pour Falooda into a serving bowl along with jelly cubes & refrigerate overnight or until it’s chilled enough. 9. Garnish with nuts & add a scoop of vanilla ice cream or kulfi to elevate your Falooda (this is optional). Enjoy 💗 #falooda #rose #rosefalooda #dessert #persia #desi #roohafza #jelly #jello #kulfi #vanillaicecream #creamy #Recipe #fyp #foryoupage #EasyRecipe #pakistan #quickdessert #quickrecipes

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Friday 25 July 2025 16:09:16 GMT