@allyrowland31: Perm transition!!!! @Kadenbaseball44

Ally Rowland
Ally Rowland
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Friday 25 July 2025 17:27:12 GMT
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nyt cookies day 4: lemon turmeric crinkles comment something festive to make sure you see the rest of the cookie week posts ‼️ INGREDIENTS 3 tablespoons olive oil 1⁄2 teaspoon ground turmeric 3⁄4 cup/150 grams granulated sugar 2 tablespoons lemon zest (from about 2 lemons) 4 ounces cream cheese, at room temperature 1 large egg, at room temperature 1 teaspoon vanilla or almond extract 3⁄4 teaspoon baking soda 1⁄2 teaspoon coarse kosher salt or fine salt 11⁄2 cups/192 grams all-purpose flour 3⁄4 cup/92 grams powdered sugar, for coating Step 1 In a large bowl, whisk together oil and turmeric until combined. Let sit for about 30 seconds to let turmeric dissolve. Add sugar, lemon zest, cream cheese, egg and vanilla. Vigorously whisk to combine and aerate the mixture, about 1 minute. Step 2 Whisk in baking soda and salt. Add flour, then switch to a rubber spatula and stir to combine. Cover and refrigerate dough until hard enough to scoop, about 30 minutes and up to 24 hours. Step 3 Heat the oven to 350 degrees and line a couple of baking sheets with parchment. Using a 11⁄2-tablespoon cookie scoop (or two spoons) and working one at a time, scoop out 11⁄2-inch/29-gram rounds and coat them in powdered sugar. Place them a couple of inches apart on the baking sheets and bake until crinkled and no longer wet-looking on top, 15 to 17 minutes. Let cool completely on the pan before eating. . . . . #Recipe #viral #privatechef #aesthetic #chocolate #cookbook #layercake #newyorkfood #cookies #nyc #newyork #cookie #nytcooking #cookies #christmascookie #nycfoodblogger #nycfood #erickim #eastvillage #nytcookieweek #lemon #cake #cookieweek #event #christmas #nycevent
nyt cookies day 4: lemon turmeric crinkles comment something festive to make sure you see the rest of the cookie week posts ‼️ INGREDIENTS 3 tablespoons olive oil 1⁄2 teaspoon ground turmeric 3⁄4 cup/150 grams granulated sugar 2 tablespoons lemon zest (from about 2 lemons) 4 ounces cream cheese, at room temperature 1 large egg, at room temperature 1 teaspoon vanilla or almond extract 3⁄4 teaspoon baking soda 1⁄2 teaspoon coarse kosher salt or fine salt 11⁄2 cups/192 grams all-purpose flour 3⁄4 cup/92 grams powdered sugar, for coating Step 1 In a large bowl, whisk together oil and turmeric until combined. Let sit for about 30 seconds to let turmeric dissolve. Add sugar, lemon zest, cream cheese, egg and vanilla. Vigorously whisk to combine and aerate the mixture, about 1 minute. Step 2 Whisk in baking soda and salt. Add flour, then switch to a rubber spatula and stir to combine. Cover and refrigerate dough until hard enough to scoop, about 30 minutes and up to 24 hours. Step 3 Heat the oven to 350 degrees and line a couple of baking sheets with parchment. Using a 11⁄2-tablespoon cookie scoop (or two spoons) and working one at a time, scoop out 11⁄2-inch/29-gram rounds and coat them in powdered sugar. Place them a couple of inches apart on the baking sheets and bake until crinkled and no longer wet-looking on top, 15 to 17 minutes. Let cool completely on the pan before eating. . . . . #Recipe #viral #privatechef #aesthetic #chocolate #cookbook #layercake #newyorkfood #cookies #nyc #newyork #cookie #nytcooking #cookies #christmascookie #nycfoodblogger #nycfood #erickim #eastvillage #nytcookieweek #lemon #cake #cookieweek #event #christmas #nycevent

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