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jixxm23
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Friday 25 July 2025 17:28:34 GMT
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12 person dinner party 🌸 comment “recipe” and I’ll send it to you. recipes are also below. grapefruit pavlova 🍊 1. Whisk 6 egg whites in a stand mixer with 2 tsp lemon juice, 1 tsp salt. Increase speed to high. Stream in 2 cups granulated sugar. Whisk until stiff peaks. Then whisk in 1 cup powdered sugar, 2 tsp rose extract, and continue beating until stiff peaks. 2. Pipe or spoon a pavlova design on a baking sheet. Bake at 300F for 2 hours. Then let cool in the turned off oven for 1 hour. 3. In a medium pot, whisk 1/3 cup sugar, 1/2 tsp salt, 1 tbsp grapefruit zest, 4 egg yolks + 1 egg. Then whisk in 3/4 cup grapefruit juice. Whisk over medium heat until thick. Pour into a container, stir in 1 tbsp butter. Let cool. 4. Whip 2 cups cream, 8oz mascarpone, 1 tbsp vanilla, 1/3 cup powdered sugar, 1/2 tsp salt until stiff peaks. 5. Fill pavlova with curd, then cream, then fruit and mint. sheet-pan chicken marbella 🍗 1. Add 3-4 lbs bone in skin on chicken thighs/breasts to a bowl. Add dates, 3 leeks halved and washed, apricots, capers, olives, 1/4 cup olive oil, 2 tsp salt, pepper, juice of 2 lemons, 2 bay leaves. Toss and marinate for up to 24 hours. 2. Transfer to sheet pan. Mix 1/2 cup wine with 2 tbsp honey. Baste over chicken. Bake at 425F for 45 minutes. Basting halfway through. braised leg lamb of lamb with harissa beans 🐑 1. In a dutch oven, saute 2 sliced and washed leeks in 2 tbsp olive oil until tender. Then stir in 1/2 chopped lemon, 1/4 cup harissa, 6 minced garlic. Season with salt. Add seasoned 5lb. Boneless leg of lamb. Then add 2 cups white wine. Bring to a simmer. 2. Transfer to a 300F oven for 2.5 hours. Basting every hour. Then uncover, add in 2 cans of drained white beans, increase oven heat to 425F and cook for another 30 minutes. . #ryannordheimer #Recipe #viral #lamb #chicken #easychicken #privatechef #aesthetic #comfort #cookbook #comfortfood #ranch #easydinneridea #nyc #newyork #pavlova #grapefruit #protein #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #beans #glutenfree #leeks #spring #springrecipe #lemoncurd #flowers
12 person dinner party 🌸 comment “recipe” and I’ll send it to you. recipes are also below. grapefruit pavlova 🍊 1. Whisk 6 egg whites in a stand mixer with 2 tsp lemon juice, 1 tsp salt. Increase speed to high. Stream in 2 cups granulated sugar. Whisk until stiff peaks. Then whisk in 1 cup powdered sugar, 2 tsp rose extract, and continue beating until stiff peaks. 2. Pipe or spoon a pavlova design on a baking sheet. Bake at 300F for 2 hours. Then let cool in the turned off oven for 1 hour. 3. In a medium pot, whisk 1/3 cup sugar, 1/2 tsp salt, 1 tbsp grapefruit zest, 4 egg yolks + 1 egg. Then whisk in 3/4 cup grapefruit juice. Whisk over medium heat until thick. Pour into a container, stir in 1 tbsp butter. Let cool. 4. Whip 2 cups cream, 8oz mascarpone, 1 tbsp vanilla, 1/3 cup powdered sugar, 1/2 tsp salt until stiff peaks. 5. Fill pavlova with curd, then cream, then fruit and mint. sheet-pan chicken marbella 🍗 1. Add 3-4 lbs bone in skin on chicken thighs/breasts to a bowl. Add dates, 3 leeks halved and washed, apricots, capers, olives, 1/4 cup olive oil, 2 tsp salt, pepper, juice of 2 lemons, 2 bay leaves. Toss and marinate for up to 24 hours. 2. Transfer to sheet pan. Mix 1/2 cup wine with 2 tbsp honey. Baste over chicken. Bake at 425F for 45 minutes. Basting halfway through. braised leg lamb of lamb with harissa beans 🐑 1. In a dutch oven, saute 2 sliced and washed leeks in 2 tbsp olive oil until tender. Then stir in 1/2 chopped lemon, 1/4 cup harissa, 6 minced garlic. Season with salt. Add seasoned 5lb. Boneless leg of lamb. Then add 2 cups white wine. Bring to a simmer. 2. Transfer to a 300F oven for 2.5 hours. Basting every hour. Then uncover, add in 2 cans of drained white beans, increase oven heat to 425F and cook for another 30 minutes. . #ryannordheimer #Recipe #viral #lamb #chicken #easychicken #privatechef #aesthetic #comfort #cookbook #comfortfood #ranch #easydinneridea #nyc #newyork #pavlova #grapefruit #protein #nycfoodie #nycfoodblogger #nycfood #creator #dinnerparty #beans #glutenfree #leeks #spring #springrecipe #lemoncurd #flowers
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