@ansdaily4: Ingredients • 200g beef (sliced) • ½ tbsp dark soy sauce • 1 tsp light soy sauce • 1 tsp oyster sauce • 1 tsp oil • 1 tsp cornstarch • 2 cups napa cabbage (chopped) • 2 cloves garlic (minced) • 1 tbsp light soy sauce (for cabbage) • 1–2 tbsp water • Green onion (for garnish) Steps 1. Marinate beef with soy sauces, oyster sauce, oil, and cornstarch for 20 mins. 2. Stir-fry marinated beef on high heat until cooked. Set aside. 3. In the same pan, sauté garlic until fragrant. 4. Add napa cabbage and cook until soft. 5. Pour in 1 tbsp light soy sauce, stir well. 6. Add cooked beef and a splash of water. Simmer until sauce reduces. 7. Garnish with green onion. Serve hot over rice! Save this if you love saucy stir-fry and juicy beef with tender veggies! #beefrecipe #stirfryideas #easycooking #ricebowlrecipe #comfortfood

Sunny 🌞 :

How did you get your beef to glisten 😭

爱慕 :

is dark soy sauce different from normal soy sauce?

Cece 🏳️‍🌈 :

Ai

Manner Lune :

Yo you can usually find nappa cabbage at Asian markets or in the produce section of big grocery stores.

museenpause :

I'm in France, I can't find nappa...what can I replace it with?

Lara :

Lia :

what's the macros for this meal?

BraidednBeaded :

*saved*

Ms Bianca🆘 🇺🇸🇯🇵 :

Oooooo this dish is exactly they type I love. Nappa cabbage is my favorite type of cabbage. I'm definitely going to try this for when my hubby isn't home. 😉😂

Τζερ1_9 :

Gerrnaqinumer1 :

AI

Witches Brew :

Where can I find nappa cabbage

Ryan E Donner :

I can’t thank you enough for sharing this! I had to make it. I multiplied the recipe by 5 so I could bring a giant pot to my office. They devoured it! I made two little changes though. I added white onion and a little sesame oil.

Ask Gwen Cash✔️🍷🍲🇺🇸🇬🇧 :

can any other vegetables like broccoli be used too?

BB Food&Trip :

AI

Laetitia Guerin Garland :

bonjour c'est pour 2 personnes

noane_mls :

Bonjours , j’ai une question. Le bœuf , vous prenez quoi ? Quel morceau ? Je n’arrive jamais à trouver ce genre de viande si tendre 🥺

Terre de Thé :

J ai la dalle maintenant

thrina :

Can you make video cooking this?

Paige Freeman :

Ooo I wanna try this but I think it may have too much salt for my heart condition 😭😭

foxy.cooking :

Ça a l’air si bon

DLYB :

After eating it my whole life, i didn't know it's called napa cabbage until now...🤣

Amber :

looks good

Christie🇨🇦 :

Yum! Thank you for the recipe. ❤️

Prettiest :

Girllllll I had extra Napa from hotpot and a steak I just made this thank you so much it was soooooooo goood😭✨