@foodiligence: Would you eat Turkish eggs? Creamy yogurt, perfectly poached eggs, and spiced Aleppo pepper butter—this dish (Çılbır) has been loved in Turkey for centuries, and the sous vide makes it completely foolproof. Recipe: – Sous vide cold eggs at 167°F for 12 min – Yogurt base: Greek or Turkish yogurt + garlic + salt + pepper + cayenne + dill – Chili butter: melt butter with Aleppo pepper, paprika, and cumin Spoon it all together and scoop with crusty bread—it’s silky, tangy, spicy, and seriously addictive. #TurkishEggs #SousVideEggs #Cilbir #EggTok #brunch

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Friday 25 July 2025 21:10:19 GMT