@ebrahiim_elma7lawy: 🎥 قبل ولا بعد؟ فرق السما والأرض! مفيش سحر... دي شغلانة ديكور معمولة بحب وتفاصيل 🔥 حولنا محل لانجيري عادي ف طنطا لتحفة فنية 👗✨ من أول واجهة المحل لحد آخر لمسة إضاءة… كله معمول يتشاف ويتحب 💯 لو عندك محل وعايز تعيش نفس التحول ده؟ 📍 إحنا في طنطا – شارع القاضي تقاطع سعد الدين – محل ريستور 📞 واتساب/موبايل: 01125093812 #ديكور_محلات #محلات_لانجيري #قبل_وبعد #تشطيب_محلات #شغل_ع_الاصول #اكسبلور #ديكور_شيك

Ebrahiim Elmahlawy

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Friday 25 July 2025 21:22:46 GMT

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ابو إسمأاعيل 👀 :

😂😂😂

2025-07-26 04:47:12

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2025-08-26 17:30:49

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Каламбур про кофе и драку В проекте Стыдно знать участники пытаются разгадать каламбур про кофе и уличные драки. Идеально подобранный панчлайн Нарека Симоняна вызвал овации в студии. Источник: LABELCOM (ВК): Стыдно знать | Симонян vs Кольцов #стыднознать #нарексимонян #каламбур #бариста #кофе

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Red Velvet Cheesecake Brownies For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 35-40 minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #brownie #brownies #redvelvet #fudgybrownies #bakingrecipe #Recipe

Red Velvet Cheesecake Brownies For the Red Velvet Brownie Layer: - 1 cup (225g) unsalted butter - 3 tbsp (20g) natural cocoa powder - 1 tsp (5g) vanilla extract - 1/2 cup (100g) light brown sugar - 1 3/4 cups (350g) powdered sugar - 3/4 cup (120g) semi-sweet chocolate chips - 1/3 cup (60g) semi-sweet chocolate, chopped - 3 large eggs, room temperature - 3/4 cup (90g) all-purpose flour - Pinch of salt - 3 tbsp (45g) olive oil - 1 1/2 tsp (7g) gel red food coloring - 1 teaspoon (5g) white vinegar For the Cheesecake Layer: - 8 oz (225g) cream cheese, room temperature - 1/4 cup (50g) granulated sugar - 1 tsp (5g) cornstarch - 1/2 tsp (2g) vanilla extract - 2 tbsp (30g) sour cream, room temperature - 1 large egg, room temperature Method: 1. Preheat oven to 175°C / 350°F. Grease and line an 8x8 inch pan with parchment paper. 2. Prepare Cream Cheese Layer: Whisk cream cheese, egg, vanilla, and sugar until smooth. 3. Prepare Brownie Layer: Brown butter in a saucepan over medium-low heat, stirring every 10 seconds. Once milk solids from butter sink and turn golden brown, transfer to heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until dissolved. Add vinegar and food color. Mix and let the mixture cool at room temperature for 15-20 minutes. Whisk eggs and light brown sugar (for 4-6 minutes) until dissolved and mixture turns into a light pale color. Add powdered sugar; mix until combined (1-2 minutes). Combine egg mixture with browned butter mixture; mix until combined. Add flour and chocolate chips. Mix until just combined; avoid overmixing. Transfer half of the brownie mixture to the prepared pan. Reserve 30g / 2-3 tbsp of the cream cheese mixture; add the remaining mixture on top of the brownie layer. Top with the remaining brownie batter; add the reserved cream cheese mixture. Make swirls. Bake for 35-40 minutes or until the edges are golden and the center is slightly fudgy. Let cool completely before cutting. Tips: - Dissolve sugar in eggs for a crackly top. - Avoid overmixing. - Adjust baking time as needed. #brownie #brownies #redvelvet #fudgybrownies #bakingrecipe #Recipe

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