@mattafasi: The facials in all clips are 💯 😂 #tonga #tongantiktoks🇹🇴 #dadsoftiktok #sahd #cookislands #rarotonga

mattafasi
mattafasi
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Region: CK
Saturday 26 July 2025 02:07:06 GMT
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richietahitikuki
Richard Mitchell :
2025-07-26 23:47:35
27
luceeliuu
@mumma_three_kings :
Haven’t seen you on my FYP for ages. But after watching you carrying the flag for the float parade, here you are!!! Yayyy!
2025-07-27 08:30:36
6
fonoventures
#fonoventures :
Multitalented 🙌
2026-07-18 10:23:22
0
_itsyourgirl_a
LFW_____ :
Soooo good!!!
2025-08-31 21:14:26
1
m_a_n_u500
🌺 PAPAKIU 🌺 :
my brother maa maa teau aupito 💪
2025-07-26 03:01:07
1
nealestella
Stella Neale :
it looks so good. I thought it was from Tonga lol ( I was wondering if there is parau growing there lol)
2025-07-28 22:21:30
1
_tautu89
_tautu⁸⁹ :
🔥🔥🔥wow see you soon
2025-07-27 02:40:22
0
stripper_d98
beritan :
hey
2025-07-27 04:51:15
0
aloisia_95
SIA :
Maalahi 🔥
2025-08-25 11:53:56
0
louenafonua88ali
🌸£♡₩€Ñª "Ä££¥🌸 :
😍😍😍
2025-07-26 02:15:09
1
enjibays
Enjibays :
Ouana toko 🔥🔥🔥
2025-07-26 02:14:21
1
poppys_mama910322
Mini_Sausage_team :
Wicked
2025-07-28 06:06:19
1
lightowlercrew
Lighty Crew :
Looking more and more like your old man 💯
2025-07-26 22:23:44
1
stripper_d98
beritan :
Need help getting your Fans Card or VIP Fans Card set up? I got you 💯 Let me guide you step-by-step — DM me to get started
2025-07-27 04:51:26
0
yknano
Nano :
Nice 🔥🔥
2025-07-26 02:17:35
1
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SIXPACKCHEF X GUI’S BURGER COLLAB🍔 COME TRY MY BURGER IN JAPAN🇯🇵✌🏻 A5 Hand Chopped SixPack Blend Burger,  Maple Whiskey Glazed Grilled Maitake Mushrooms, Pickled Onions & Garlic with a Wagyu Fat Toasted Brioche Bun This collaboration has been over 6 months in the making & we’re excited to launch it (coming soon) on the MENU at @Humans of Wagyu @Gui’s Burger ギーズバーガー  I created this burger to pay homage to @humansofwagyu passion for wagyu & the farmers along with highlighting the Japanese ingredients with my Canadian & knife skill’s touch.  BURGER BREAKDOWN -Each burger patty is hand chopped daily & made in small batches. Once sold out daily,  it’s sold out for the day. -Special blend of 3 A5 Wagyu cuts from different farmers. We created this blend to have the best flavor, texture & umami -Everything is cooked in the umami wagyu fat (kombu & shiitake mushrooms)to make sure everything has an umami boost -Maitake are one of the kings of mushrooms in Japan; the perfect match for the king of beef because of its flavor & meatiness -The components in this burger uses ingredients the wagyu are raised & fed on(whiskey, soy, koji, rice) -The Maple Whiskey glaze & pickles have a deep sweet umami to them thanks to the shio koji. It makes both components extra “craveable” because of how much umami it has -The whole burger is a party of salty, sweet, savoury, umami, tangy, meaty & juicy.  STAY TUNED FOR THE OFFICIAL LAUNCH🚀  #wagyusteak #wagyubeef #wagyu #wagyuburger#burger #burgerporn #burgerlover #steak #steaklover #beef #beefburger #japan #japanesefood #asianfood
SIXPACKCHEF X GUI’S BURGER COLLAB🍔 COME TRY MY BURGER IN JAPAN🇯🇵✌🏻 A5 Hand Chopped SixPack Blend Burger, Maple Whiskey Glazed Grilled Maitake Mushrooms, Pickled Onions & Garlic with a Wagyu Fat Toasted Brioche Bun This collaboration has been over 6 months in the making & we’re excited to launch it (coming soon) on the MENU at @Humans of Wagyu @Gui’s Burger ギーズバーガー I created this burger to pay homage to @humansofwagyu passion for wagyu & the farmers along with highlighting the Japanese ingredients with my Canadian & knife skill’s touch. BURGER BREAKDOWN -Each burger patty is hand chopped daily & made in small batches. Once sold out daily, it’s sold out for the day. -Special blend of 3 A5 Wagyu cuts from different farmers. We created this blend to have the best flavor, texture & umami -Everything is cooked in the umami wagyu fat (kombu & shiitake mushrooms)to make sure everything has an umami boost -Maitake are one of the kings of mushrooms in Japan; the perfect match for the king of beef because of its flavor & meatiness -The components in this burger uses ingredients the wagyu are raised & fed on(whiskey, soy, koji, rice) -The Maple Whiskey glaze & pickles have a deep sweet umami to them thanks to the shio koji. It makes both components extra “craveable” because of how much umami it has -The whole burger is a party of salty, sweet, savoury, umami, tangy, meaty & juicy. STAY TUNED FOR THE OFFICIAL LAUNCH🚀 #wagyusteak #wagyubeef #wagyu #wagyuburger#burger #burgerporn #burgerlover #steak #steaklover #beef #beefburger #japan #japanesefood #asianfood

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