1日2,000玉売れる日本一のうどん屋さん大将をはじめ、店員さん一人一人が元気なことで有名ですが、実はスープやうどんの細部までこだわりがあるうどん屋さんです！スープには、コークスで7,000℃まで熱した金属を入れることで出汁につかういりこの苦味が消えるそうです！平日の朝7:00のオープンの時間からお客さんがちらほら来られてて閉店まで1,000玉以上の注文が止まらない大人気なうどん屋さん✨ 休日は、1日2,000玉も売れると聞いてビックリでした🫢 オモウマい店でも紹介をされているこのお店は、来店されるお客様に元気を与えたいという思いで日々営業されています！岩切大将の本も出版されてて、店頭でも購入することができます📖 ◎ うどん　10人前の将軍盛 +2,610円 ◎ スーパーごぼうボンバー　合計→約5,000円でした【店舗名】百姓うどん【住所】宮崎県宮崎市大塚町乱橋４５０２−１【アクセス】車でいくのがオススメ！【営業時間】7:00-20:00 【定休日】火曜日【予算】¥1,000〜¥2,000 【 Japan’s No.1 Udon 】 The owner, Mr. Iwakiri, and his staff are famous for their energetic and cheerful attitude. But what really sets this restaurant apart is their meticulous attention to detail—right down to the soup and noodles! For the soup, they use a special technique: metal heated to 7,000°C with charcoal, which helps eliminate the bitterness from the dried sardines (niboshi) used in the broth. The result? An incredibly smooth, flavorful soup. Customers start lining up as early as 7:00 AM on weekdays, and the orders keep pouring in until close—more than 1,000 bowls sold each day! On weekends, they hit an astonishing 2,000 bowls sold daily. This popular spot even featured on the TV show "Omouma Shokudo," and their goal is to bring energy and joy to every customer who walks through the door. Iwakiri-san has also published a book, which is available for purchase at the restaurant. Sample Orders: Udon with a “Shogun Platter” (10 servings): approximately $24 Super Gobo Bomber (a special burdock root dish): about $45 in total Store Info: Name: Hyakushou Udon Location: 4502-1 Otsuka-cho Ranbashi, Miyazaki City, Miyazaki Prefecture, Japan Access: Best by car! Hours: 7:00 AM – 8:00 PM Closed: Tuesdays Budget: $9 - $18 #宮崎グルメ #japanesefood #tiktokfood - @tamo__tyan