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Saturday 26 July 2025 04:26:58 GMT
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Cajun Shrimp Jambalaya Seafood Soup 🍤🔥 🛒Ingredients : • 1 tbsp olive oil • 1/2 lb smoked turkey sausage, sliced • 1/2 lb boneless chicken breast, cubed • 1/2 lb shrimp, peeled and deveined • 1 medium onion, diced • 1 green bell pepper, diced • 2 celery stalks, diced • 3 cloves garlic, minced • 1 can diced tomatoes, 14.5 oz • 4 cups chicken broth • 1 cup uncooked rice • 1 tsp Cajun seasoning • 1/2 tsp smoked paprika • 1/4 tsp cayenne pepper, optional • Salt and freshly ground black pepper, to taste • 2 tbsp green onion, chopped, for garnish 👩‍🍳How to Make It: 1. Brown the Meats Heat the olive oil in a large pot over medium heat. Brown the sausage until the edges color, transfer it to a plate, then add the chicken and cook until the outside loses its raw appearance. 2. Cook the Trinity Add the onion, bell pepper, and celery to the pot and cook until they begin to soften. Stir in the garlic and scrape up the browned bits from the bottom. 3. Simmer the Rice Add the diced tomatoes, chicken broth, rice, Cajun seasoning, smoked paprika, cayenne if using, salt, and black pepper. Bring to a boil, then reduce to a gentle simmer until the rice is nearly tender. 4. Add the Shrimp Return the sausage and chicken to the broth, then add the shrimp. Simmer only until the shrimp turn pink and opaque and the chicken is cooked through. 5. Adjust and Serve Taste the soup and correct the seasoning as needed. Ladle into bowls and finish each serving with chopped green onion. ⏱️ Prep Time: 10 min . Cook Time: 30 min . Total Time: 40 min . Servings: 4 to 6 Approx. 350 Calories | 30g Protein per serving
Cajun Shrimp Jambalaya Seafood Soup 🍤🔥 🛒Ingredients : • 1 tbsp olive oil • 1/2 lb smoked turkey sausage, sliced • 1/2 lb boneless chicken breast, cubed • 1/2 lb shrimp, peeled and deveined • 1 medium onion, diced • 1 green bell pepper, diced • 2 celery stalks, diced • 3 cloves garlic, minced • 1 can diced tomatoes, 14.5 oz • 4 cups chicken broth • 1 cup uncooked rice • 1 tsp Cajun seasoning • 1/2 tsp smoked paprika • 1/4 tsp cayenne pepper, optional • Salt and freshly ground black pepper, to taste • 2 tbsp green onion, chopped, for garnish 👩‍🍳How to Make It: 1. Brown the Meats Heat the olive oil in a large pot over medium heat. Brown the sausage until the edges color, transfer it to a plate, then add the chicken and cook until the outside loses its raw appearance. 2. Cook the Trinity Add the onion, bell pepper, and celery to the pot and cook until they begin to soften. Stir in the garlic and scrape up the browned bits from the bottom. 3. Simmer the Rice Add the diced tomatoes, chicken broth, rice, Cajun seasoning, smoked paprika, cayenne if using, salt, and black pepper. Bring to a boil, then reduce to a gentle simmer until the rice is nearly tender. 4. Add the Shrimp Return the sausage and chicken to the broth, then add the shrimp. Simmer only until the shrimp turn pink and opaque and the chicken is cooked through. 5. Adjust and Serve Taste the soup and correct the seasoning as needed. Ladle into bowls and finish each serving with chopped green onion. ⏱️ Prep Time: 10 min . Cook Time: 30 min . Total Time: 40 min . Servings: 4 to 6 Approx. 350 Calories | 30g Protein per serving

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