Dave Ardito
Region: US
Saturday 26 July 2025 11:28:53 GMT
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susandi237 :
I use only fresh ground veal for my meatballs and a massive amount of parsley,garlic and fresh breadcrumbs..bake for 20min and finish up in sauce..my sauce I only use pork necks (because of my husband) 4hr simmer only sauce w red wine and anchovy..
2025-07-27 15:02:47
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